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Born in Milan in 1931 – and died in New York in 2014, after a lifetime spent in the USA with his wife Lella, an architect – the designer made graphics and typeface research among the pillars of good design.  Thus – by means of a website and an Instagram profile launched on 10 January 2022 (the designer’s birthday) – Vignelli90 wanted to celebrate M...

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When: Wednesday May, 18 2022 - Wednesday May, 25 2022 - Where: Italian Cultural Institute - NY - What: Venice Original: a project to sustain and promote the artistic and traditional craftsmanship of Venice A selection of authentic Venetian craftsmanship objects on display at the Italian Cultural Institute on the occasion of Italy on Madison. On May...

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Last year was characterized by recovery and growth in production and sales of Bresaola della Valtellina PGI, confirming that this typical cured meat from northern Italy is clearly appreciated by consumers. The total production of Bresaola della Valtellina PGI by the 16 certified companies belonging to the protection Consortium reached 13,400 tons (...

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The last two years have been of great criticality for the whole tourism sector, and consequently for wine tourism, with the restrictions related to the Covid-19 pandemic and the consequent economic crisis which caused important damages to the sector, while making new and difficult challenges emerge which all the people involved in the sector have b...

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Verona is set to become the new home to Italy’s largest wine museum and visitor center. Located in Veneto, a northeastern region famous for producing some of the highest quality wines in the country, the Museo del Vino (or MuVin for short) was announced at international wine competition Vinitaly last month. The developer of the museum, Enrico Corsi...

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With the growth of +21.6% in the first two months of 2022, Italian food exports achieved yet another all-time best result according to an analysis by the Italian farmers’ association Coldiretti on Istat data released on the occasion of the Cibus 2022 trade show. The international food exhibition is underway, until May 6, at the Parma exhibition cen...

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In Italy, it is customary to pour guests a glass of amaro to signify the end of an evening, with the ritual dating as far back as the 19th century. Most associate amaro with its bracingly bitter taste, but bartenders say it’s an unparalleled spirit within the liquor world.   There are numerous styles and brands of amaro found in each region in Ital...

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It’s back for 2022! The Moto Guzzi Experience is coming to North America. Specifically, three spots within the United States. Sorry, Canada and Mexico. If you’ve been wanting to ride one of the new(ish) V85TT models, this might be a fantastic chance. Each of the three locations hosts a six- or nine-day inclusive trip aboard a V85 TT of your choice....

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Eataly Silicon Valley will be opening soon in the Westfield Valley Fair Mall! Eataly was founded in Italy in 2007 and has since expanded to more than 40 locations (and counting!) across the globe. Each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restau...

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Promotion and communication of food and wine are important, and even more effective, when they get out from the not secondary context, but often self-referential, of experts and super enthusiasts. Maybe mixing with other “themes” or languages, such as, for example, that of entertainment, in its different forms, focusing more on fascination and emot...

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