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It’s no secret that pizza is the national dish of Italy and Naples is the pizza capital. And when it comes to pizza, the bar just keeps getting higher. It all began with some ambitious pizzaioli who started a pizza revolution, and three of the most esteemed are Enzo Coccia, Ciro Salvo, and Gino Sorbillo. Here are their thoughts on their craft. Enzo...

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Since he moved to Los Angeles 17 years ago, his goal has always been to tell and explain Italian design to the American public. Now that he has been officially named the 2021 ambassador of Italian design, artist Mattia Biagi decided, as a first step, to set up the exhibition A Journey Through Italian Design, at the Italian Cultural Institute in Wes...

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Italian wine is taking advantage of the tremendous recovery of global F&B demand. Also thanks to the renewed appeal of the “Italy” brand – see the triumphs in sport (European soccer championships), and music (Eurovision song contest) competitions – Italian wine exports increased in July reaching almost 4 billion euros in value. This makes the 7-bil...

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Umbria is one of the most sought after destinations by tourists from all over the world for its countless historical and artistic beauties, but now it has also become one of the favorite places to visit, for the culinary tradition increasingly appreciated. For this reason the Street Food in Perugia and its surroundings today is an excellent suggest...

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Ferrero North America, part of the global confectionery company the Ferrero Group, today broke ground on a new chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. State and local leaders joined Ferrero at a ceremony to celebrate the occasion...

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There is also the “Dolomites pasta factory” in the ranking of the 100 most sustainable Italian companies published by Forbes on the occasion of the Sustainability Award 2021. The selection is based on score and ESG (environmental, social, and governance) ratings. The Italian company Pastificio Felicetti has been carrying on a specialized production...

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Today we will learn about the production stages of Extra Virgin Olive Oil, the techniques and the process for its production, having Italian Tradition given you a little introduction about its main characteristics and nutritional properties just last week. Stage 1: olive harvest The chemical and compositional features of the olive change sensibly d...

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Following a year of virtual events, the Consortium of Balsamic Vinegar of Modena has announced the launch of the first annual Original Balsamic Week in New York. The inaugural, Original Balsamic Week will kick off in New York on November 1st and run through November 7th. With up to 20 restaurant partners, the collaboration will give foodies and Ita...

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Do you want to go pro with your Italian holiday? Then take note of our tips and get ready for an unforgettable taste trip. Italian cuisine is well known for being rich, varied and heterogeneous. Each region is linked to its own traditions, flavours and products that shape an appetising mosaic. As for Italians’ dining tables, finding a predominant c...

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“In the 1920s, Mussolini remapped Italy, so parts of ancient Tuscany are now part of Romagna,” says Marco Cerise, director of Pandolfa and Noelia Ricci wineries in Predappio, Romagna – Mussolini’s hometown, which lies about an hour northwest of Rimini, a city on the Adriatic Coast. The nefarious dictator wanted the confines of his Romagnolo hometow...

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