Focus sulle imprese italiane e sostegno alla ripartenza di scambi e investimenti Italia-Usa al centro dell’incontro virtuale che l’ambasciatrice italiana a Washington, Mariangela Zappia, ha avuto a pochi giorni dal suo insediamento con i manager delle principali aziende italiane negli Usa. “La ripresa economica in Italia e Stati Uniti; le responsab...

When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than cooling off with an Italian frozen treat?  There are many refreshing cool sweets and drinks in Italy to choose from when you need some respite from the heat and a midday break; some can even w...

Amaro means bitter in Italian, and bitterness is definitely what we'd consider a grown-up taste. When we're young we're pre-disposed to sweet, and we can't bear bitterness on our tongues. However, most of us grow to appreciate bitter things gradually, moving up from dark chocolate and coffee to radicchio and broccoli raab as we mature. An amaro is...

When he was asked to launch a traditional Italian flour on the American market, dominated by local products, Lorenzo Guidi was a little skeptical at first but, deep in his heart, he knew he was the right man to embark on the mission. Born into an Italian family that immigrated to Los Angeles in the ‘50s from Bagni di Lucca, in Tuscany, Guidi, who g...

Specialties from Friuli may be more discreet than those of other Italian regions, but they're no less delightful. On a global level, Friuli-Venezia Giulia might get overshadowed by locales on the usual tourist circuit, such as Umbria, the Veneto, Lazio, and Campania, the northeastern Italian region is a force to be reckoned with – to know it is to...

Campania is a land of greatness and the wines of Campania live up to the region's reputation. Some argue that its whites are among the best in Italy, holding their own against those of Friuli-Venezia Giulia in the northeast.  Fiano di Avellino stands front and center. The wine defies time and is excellent when paired not only with the seafood dishe...

Nobody does happy, color-saturated prints quite like the Italian fashion house Marni. And now, in time for peak summer, you can fully immerse yourself in the brand’s maximalist ethos thanks to a new beachy-keen pop-up on New York’s Shelter Island. Called Marni Marine, the installation has taken over the gift shop and game room of a local hot spot,...

The wines of Sardinia are just as intriguing as the island's food. Recent studies have highlighted how Cannonau, the most popular regional red, is one of the Mediterranean's oldest grape varieties. When it comes to the island's most famous grape, Vermentino – a white varietal that's widespread throughout the island –  gives Cannonau a run for its m...

At the extreme southern border of Lombardy, where the Po Valley meets the Apennines mountain range, one of the most magical and least known territories of Italy unfolds: the Oltrepò Pavese. The hills of the Oltrepò Pavese are immersed in a beautiful wavy scenery characterized by a mild climate that benefits from winds from the Ligurian Sea, the hil...

The Bertolli® brand, which has more than 150 years of rich culinary history, is proud to unveil Bertolli d'Italia™, a premium and taste-tempting line of sauces, made in Italy. The new Bertolli d'Italia line is crafted with tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. Inspired by...