When Wanda Ferragamo brought two of her sons, Massimo and Leonardo, to the United States for the first time in 1970, she wanted to make sure it was a trip to remember. She set out with them from Italy on a boat, the same way her late husband — the legendary Salvatore Ferragamo — traveled when he emigrated to America in 1914. “She wanted us to exper...

Tre giorni che segnano l’inizio ufficiale della stagione invernale, un fine settimana in cui si accendono i riflettori sulla regina delle Dolomiti. Dal 6 all’8 dicembre si svolgerà il “Cortina Fashion Weekend 2018”, l’appuntamento che fonde glamour e sport, dove si parla di eccellenze del Made in Italy e nuove prospettive per le aziende italiane al...

Many Italian foods are so familiar they almost seem like American foods. If you ask a child where pizza is from, he is likely to say the United States. And the same goes for spaghetti and lasagna. Gelato, too. No wonder Italian food is still the most popular ethnic food in America. So it was natural — inevitable, really — that I would wrap up my ye...

It’s no secret that rosé is having a moment in the United States, what with so many popular brands boasting their own varieties, and frosé taking center stage during the hot, summer months. It’s also no secret that the French produce some pretty stellar rosé wines, most of which can be found on any U.S. restaurant wine list or in any U.S. wine shop...

Imagine you had one of the fastest race horses money could buy. Your horse—let's call him, say, Nozze di Figaro—could run hard and win races. But instead of letting well enough alone and enjoying ol' Nozze for his intended purpose—i.e. dashing around the track—you harness him to a small farm cart so that you can carry your groceries and a handful o...

In Italy it's called the vendemmia, or grape harvest. Yet this lambrusco grape varietal won't become a red wine, but, something else, which could take far longer to mature. This is where balsamic vinegar begins. Rolando Beramendi is a chef, cookbook author, and importer of artisanal Italian foods. He told correspondent Seth Doane, "Yes, the balsami...

Incontriamo la Chef stellata Cristina Bowerman, 52 anni, pugliese, una laurea in Legge, che ha lasciato l’Italia e si è trasferita in California. Dopo una laurea alla Culinary Arts e molta gavetta, decide di tornare in Italia. Una enorme opportunità le viene offerta dal Convivio dei fratelli Troiani nella Capitale e finalmente il sogno diventa real...

Powered by an all-new, fuel-efficient turbocharged engine and wrapped in head-turning Italian design, the new 2019 Fiat 500X will debut at the 2018 Los Angeles Auto Show. The 2019 Fiat 500X features an all-new, standard-equipped 1.3-liter turbocharged engine with the latest iteration of the FCA exclusive MultiAir (called MultiAir III) valve-actuati...

Ci sono lo Château Smith Haut-Lafitte a Bordeaux e La Rioja Wine Train a Bilbao, The House of Sandeman a Porto, il D'Arenberg Cube di Adelaide e le St. Supéry Estate Vineyards in Napa Valley, ma tra le eccellenze internazionali premiate con il Global Award Best of Wine Tourism 2019 l'unica italiana è il Masi Wine Discovery Museum a Verona. Il fiore...

Perhaps no other automaker takes sartorial inspiration as seriously as Maserati. That’s especially true for the 2019 Maserati Quattroporte executive sedan, which proudly draws its inspiration from the diagonal pattern endemic to men’s neckwear. Earlier this fall, I drove the car through some of the world’s most fashionable places, from Monte Carlo...