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Great news! Taste of Italy is scheduled for March, 2022 in Houston! For more information, please contact Italy-America Chamber of Commerce deputy director and Taste of Italy director Maurizio Gamberucci at [email protected]. Taste of Italy Houston is the largest trade fair in the U.S. devoted exclusively to Italian wine and food products....

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It was only a few years back, in the middle of my morning radio show on 960-WELI, when I made a reference to “American bread” and my producer at the time — about 15 years younger than me — called me out on it. “Why do you call it that?” he asked. “Call what what?” was my response, as if we were performing some scripted Abbott & Costello routine. “I...

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Italy is the first European country for number of mineral water springs, oligomineral quality and diversity of the springs thanks to the particular morphology of the country. In fact, Italy has become today one of the major consumer and producer of Italian mineral waters in the world and every year over 12 billion liters of water are produced.  Wha...

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Saturday, October 23 • Noon – 6pm, Sunday, October 24 • Noon – 5pm. The Italian Cultural Foundation at Casa Belvedere - 79 Howard Avenue - Staten Island, NY 10301. A fun-filled weekend for the entire family! ADMISSION $10 (Per Person At Gate) • CHILDREN UNDER 12 FREE. Also, enjoy a 2-day showcase of Italian luxury, classic & performance vehicles. T...

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The U.S. Navy, burned in the past, is stepping back from reinventing — or even redesigning — the wheel. That’s why the Navy’s new Constellation-class of frigates might bring to mind warships currently deployed on the high seas by European countries. It was based on the Fregata Europea Multi-Missione (FREMM) family of vessels from the Italian shipbu...

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Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is where pesto was invented. And ask any Genoese you know, and they will tell you that pesto made outside...

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Italy has become a ‘dominant force’ on the fine wine market, with the country’s previously under-represented regions rising in importance on the secondary market, according to global fine wine marketplace Liv-ex. Last year saw Italy’s sub-index rise by 12.2%, and the increased trading of Italian wine on the secondary market trade has seen Italy bec...

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Long shelf life and ease of preservation, accessibility, nutritional values, versatility, the absence of geographical and cultural barriers and ease of recipe. All this makes canned fish an essential food in the shopping cart. The sector – canned tuna, anchovies in salt and oil, mackerel, sardines, salmon, clams, and seafood appetizers – enjoys an...

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Disaronno International proudly announces a top nomination for their flagship Disaronno in Wine Enthusiast's Wine Star Awards as Spirit Brand/Distiller of the Year. Disaronno Originale is the iconic and top selling Italian liqueur in the world. During the pandemic, Disaronno, a global symbol for Italian sophistication, saw an increase in millennial...

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In Veneto there is a clear distinction between the province of Verona and the rest of the region, determined not so much by culture or commercial needs as by the historical distribution of different grapes, which led the eastern provinces to embrace international cultivars, while Verona has remained bound up with its traditional varieties, both whi...

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