The PDO extra virgin olive oil is the result of careful experimentation and assessment, requiring great commitment and technical precision to achieve its excellence. Its age-old tradition began in the 14th century AD, and olive growing began to spread starting from this era, both for religious (Catholic rituals and ceremonies) and nutritional re...

In the area of Valtaro and Valmagra, mushroom picking is a custom that has been passed on for many centuries. Borgo Val di Taro and its valleys became famous all over the world for their porcino mushroom in the late nineteenth century, when many emigrants took this product with them and word spread on the other side of the Atlantic.

Since ancient times, the mountains of Belluno have provided an ideal natural setting for breeding dairy cattle and for dairy production. The first cooperative dairy in the Kingdom of Italy was established in Canale d’Agordo in 1872.The idea of grouping small local farmers to process their milk in a single cheese dairy, thereby reducing production c...

From the historical perspective, it is reasonable to assume that the production of prosciutto in the typical area identified in the product specifications has roots that go back as far as the Bronze Age. Thanks to the fertility of the land destined to be used for the first agricultural practices for the prehistoric cultivation of cereals and the la...

The alpine apples of South Tyrol have been sustaining the local economy for hundreds of years and are an important part of the area’s tradition and culture. For many centuries, apple trees were planted around farmsteads and the apples were eaten by rural families.

The history of oil in Brisighella has ancient roots, and the rudimentary family oil mill discovered in the excavations at Pieve del Thò dates back to the first century A.D. In 1594, Andrea Giovanni Callegari, Bishop of Bertinoro, stated the following in reference to the Lamone Valley: “The air, the water, the wines, oils and fruits are so good and...

The first historical references to the Roman ricotta cheese date from the description of cheese-making techniques provided in “De re rustica” by the Roman agronomist Columella in the 1st century BC. In those times, sheep's milk had three uses: the first religious, the second alimentary, as a food or drink, and the third to make both fresh and aged...

Always present in the rural tradition of the Mercure Valley, white beans have played a major role in the agricultural history of the local populations. An 1852 publication by the Kingdom of the Two Sicilies speaks of the cultivation in the area of “graminaceous, leguminous and filierous plants” and specifically mentions the "bean, and this is sever...

In Europe, the tradition of eating pork meat stretches far back into antiquity, as pigs were an animal that was easy to rear in a domestic environment, they were rich in fat and delicious meats and reproduced quickly. In the second half of the nineteenth century, some pig bones excavated from archaeological sites in the Po Valley corroborated the h...

The hazelnut, widely found in all temperate regions of the northern hemisphere, was one of the first fruit trees to be used and cultivated by humans, providing an important source of energy for early nomadic populations. Research carried out in past years has shown that the hazelnut was already present in the historical cultivation areas of Piedmon...