When earthquakes rocked central Italy last summer and fall, it was impossible not to be moved by the scenes of devastated hill towns and the news of hundreds of lives lost. Months later, many of us wonder what we can do to help. One Italian wine scholar has a suggestion — several, in fact — and all of them are delicious. If you keep up with Italian...

Tuesday, May 2nd at 7:00 PM - Casa Belvedere, 79 Howard Avenue, Staten Island, New York 10301 The Le Marche region is a treasure still unknown to most foreigners. The New York Times and The Guardian enthusiastically described it as "the new Tuscany," but it has its own strong geographical and cultural identity. The region boasts a highly diversifie...

It all started in Le Marche region, but the echo produced by The Hive program can now be heard also in California. The Hive Incubator and Accelerator was born in Ancona in 2014 with the support of the Italian Ministry of Economic Development, focusing on the territory of Le Marche Region. The organization has put together two visionary entrepreneur...

Fabriano is one of the few cities in the world where paper is still being made by hand as a testament to the will not to lose its ties with a tradition that is hundreds of years old. The first paper in the West was created here thanks to the technological innovations that this area brought to the manufacture of this product.

On the Sunday after Easter, Sunday “in albis”, takes place in the Marche small village of Fermignano the "Palio della Rana" (A Palio is a traditional contest between the neighborhoods of the town). The seven districts of Fermignano compete in the race, pushing a wheelbarrow on which is located a frog. A truly unique race, recognized by the Federazi...

The origins of the three different breeds of Vitellone Bianco dell'Appennino Centrale IGP (White Veal from the Central Apennines) are ancient and distinct. The Romagnola breed comes from the Caucasus region of the Ukraine and arrived in Italy with Agilulf’s Lombards in the fourth century A.D. However, it was the engineer Leopoldo Tosi, who created...

We are excited to provide you with a brief update following the November 8th event featuring Mons. Gennaro Matino.The $5000 collected by PIB were used by the Mondo Amico Association, led by Mons. Matino, to build a community room adjacent to a newly constructed church in Arquata del Tronto, one of the towns most badly hit by the 2016 earthquakes wh...

In our journey to discover Italy in the 50 states, today we dive between the Delta Italians, our compatriots who with great effort and sacrifice settled in the wide area of the delta of the Mississippi River, which gives its name to the Magnolia State. The adventures of the Delta Italians described by Paul Canonici's books are intriguing and instru...

The toponym should come from, for lexical corruption, the Massa Afraniana, a roman latifundium which belonged to the gens Afrania, an important family that had possessions in the territory.

  WTI Magazine #27    2014 Apr, 25Author : folclore.it      Translation by:   Since a few years Ascoli Piceno in the Marche region, homeland of the famous "olive ascolane" (fried olives from Ascoli), it has become the Italian capital of every variety of deep-fried food, in particular the fried food Italian styl...