Christian Vieri in his playing days at different top club in the Serie A was regarded as a beast and also one of the most fierce and feared strikers in the world. But the now 44-year-old, Bobo, as he is affectionately known - is living a rather different life.  Bobo enjoys his retirement life at the Miami Beach, where he treats fans to frequent (an...

Oltre 50 eventi, 50 tra consorzi, cantine, aziende del food & wine e del lifestyle italiane presenti, più di 500 importatori e distributori locali e oltre 100 ristoranti italiani certificati coinvolti: questi i numeri di “Authentic Italian Table”, la manifestazione con cui le 9 Camere di Commercio Italiane all’estero (Ccie) di Chicago, Houston, Los...

"Ricercare, Investire e Innovare per crescere: questo è il messaggio di Think Tech Italia 2018 alle imprese italiane per poter essere competitive e misurarsi in un mercato fortemente globalizzato come quello ad alto contenuto tecnologico". E' il commento di Fabio De Furia, Presidente della Miami Scientific Italian Community, in occasione dell`apert...

The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the launch of the first ever National Prosecco Week, beginning Monday, June 11th. The week-long activation will see masterclasses for media and trade, as well as public consumer events at multiple cities througho...

“South Florida, Miami, una delle più numerose comunità italiane negli Stati Uniti. Una delle più complicate. Non c’è infatti un numero preciso, non si sa quanti siano esattamente i connazionali che hanno scelto questa parte degli States. Ecco allora che anche l’impegno del Comites diventa più difficile. Anche qui per una questione numerica pur non...

Tuesday, April 24th 2018 – Miami Culinary Institute (415 NE 2nd Ave, Miami FL 33132). The culinary art in Italy is evolving and chefs are experimenting new combinations. Discover unique and innovative ideas using high-quality DOP (Protected Designation of Origin) and IGP (Indication of Geographic Protection) labeled products. If you are a chef or a...

Giada De Laurentiis has become famous in her own right, one of Food Network’s most recognizable stars, but it was another famous figure who stirred her passion for food — her grandfather Dino. “My earliest food memory is when I was 5, making pizza dough with my grandfather,” De Laurentiis says. “My nonno[grandfather] loved cooking, loved spending t...

On a cloudless day you can see North Africa from Sicily where the arid landscape is filled with paddle-shaped cactus and seems more Maghreb than Italian. A big flowering cacti is potted in an enormous clay vessel on the patio at Sciuri Bakery Café. Pronounced “shuri” and meaning “flower” the cafe anchors a small strip mall on Miami Beach and specia...

This week, Roberta's, the popular restaurant and pizza shop based in Brooklyn's Bushwick neighborhood, will fire up its oven in Miami's Design District for the last time. Following a successful six-month run in Miami, the pop-up will close Wednesday, March 21. After a short break, Roberta's will relocate to Ultra Music Festival in Bayfront Park, wh...

Fincantieri has launched Fincantieri Services USA, which will be a national hub for all services and after sales activities on the group's cruise ships and forms part of its US business development strategy, the Italian shipbuilding giant said on Friday. Fincantieri Services USA "will become a reference point for American shipowners in the US servi...