Lambrusco’s second life. After opening the world markets to Italian wines and years of struggles at bay, we have now been witnessing the rebirth of Lambrusco for some seasons, which has become synonymous with fizzy red wine – or rosé, everywhere. It cannot go unnoticed, however, that Lambrusco has many different identities. The homelands of Lambrus...

Hop on your Vespa — we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions to dine all'italiana in our pop-up restaurant and enoteca series! The next destination on our strade di sapori, or "journey of flavors," is the region of rolling hills and grassy fields: Emilia-Romagna.   From May 1...

Prosciutto di Modena PDO closed 2017 with a production rate of 70,000 hams, for a production value of 7 million euros and a consumption value of about 13 million. The pre-sliced cold cuts segment is still an important channel that absorbs approximately 15% of total production: a solution that is highly appreciated by consumers thanks to its practic...

Balsamic Vinegar of Modena has just come back after a successful participation in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) in Miami. For the first time, the Consortium's information campaign in the US market called "Balsamic Vinegar of Modena, the Original" was presented in Florida, receiving a positive feedback...

Last year has been full of achievements for Balsamic Vinegar of Modena PGI. Its numbers are a testimony to its significant growth under various aspects and this is further confirmed by the latest Qualivita-Ismea 2017 report. A yearly investigation which analyses the most important social and economic phenomena within the certified food quality divi...

Livia Cevolini was 36-years-old when she founded Energica Motor Company, an Italian manufacturer of high-performance electric-motorbikes. Energica is based in the Italian region of Emilia-Romagna, also known as “Motor Valley” and home to automotive greats Lamborghini, Maserati, Ferrari, and Ducati. Cevolini says she overcame significant obstacles t...

Balsamic Vinegar of Modena is ready to open up to the Miami food & wine scene this February. The Consorzio Tutela Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) is participating in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) which will return to Florida, from February 21st t...

Wine vinegar and cooked must have always been the quintessential condiments of Italian cooking. It is from the union of these two ingredients, and their fermentation and aging, that Balsamic Vinegar of Modena PGI is born: originating from the lands of Modena and Reggio Emilia, fertile zones that are historically suited to wine production. Today, Ba...

Authenticity, history and passion are the three words that sum up the Consortium for the Protection of Balsamic Vinegar of Modena's strategy for tackling the huge challenge of purchasing awareness in US consumers. The campaign was launched in 2017 to develop positive dynamics towards the US market and to make a real contribution in increasing aware...

Walking through the historic city center of Modena, Italy, cobblestone streets dating back centuries meander away from the main square, lined with boutiques, cafes and gelato shops. Couples walk arm-in-arm, laughing groups of friends and window shoppers stroll underneath the arcades. Noticeably absent from the scene are cars - the rules are that on...