Get into the spirit of Italy at Festa Italiana. Scheduled for Sunday, July 29 from 10 a.m. to 5 p.m. at the Lodi Grape Festival Grounds, this annual event is designed to bring the community together through the finest food, activities and entertainment of the Italian culture. One of the many areas celebrating Italian heritage – sip, dip and stroll...

The history of oil in Brisighella has ancient roots, and the rudimentary family oil mill discovered in the excavations at Pieve del Thò dates back to the first century A.D. In 1594, Andrea Giovanni Callegari, Bishop of Bertinoro, stated the following in reference to the Lamone Valley: “The air, the water, the wines, oils and fruits are so good and...

Italian olive maker Ficacci is launching “Take Eat”, a new pack of chilled fresh olives ready to be eaten for a snack as it seeks to expand its distribution in North America. Speaking on the sidelines of the IDDBA show in New Orleans, export manager David Dottorinipresented its new offer for the US market, where educating buyers to the color and ta...

He was only four years old when he learned how to package the olive oil bottles by hand. It was then that Giovanni Colavita understood that the family’s passion would become his future. Raised in  Molise, where his grandfather Giovanni established the Colavita olive oil company in 1938, Giovanni graduated with a Law degree from the University of Ro...

A team of researchers from the University of South Florida has discovered olive oil residue on potsherds dating back to the Bronze Age. The sherds were discovered by Italian archaeologist Giuseppe Voza, while he was excavating a site in Sicily back in the 1990s. Two decades later, conservators from the Archaeological Museum of Siracusa reconstructe...

If you’re a lover of olive oil, you may have put yourself in the slick position of receiving some money in the near future. That’s because Deoleo USA, the maker of the uber-popular Bertolli olive oil brand recently settled a class-action lawsuit. The company agreed to pay $7 million and change its packaging after complaints that its “Imported from...

Several winners of the 2018 NYIOOC World Olive Oil Competition reached this goal after a successful history of quality which continues thanks to passion, dedication and determination. Among them is Massimiliano ‘the Iron Man’ D’Addario, who received two Gold Awards, one with the blend Oliomania and the third one in a row with his monocultivar of Dr...

With an absolutely outstanding performance once again, Italy reaffirmed at the New York International Olive Oil Competition its leading role in the production of excellence. Italian extra virgin olive oils succeeded at the world’s largest and most prestigious olive oil contest gaining the highest number of awards, with 152 producers rewarded for th...

Una carriera iniziata con gli studi americani al Boston College per poi rientrare in Italia e occuparsi delle aziende di famiglia. Marco Petrini, umbro di nascita, dal 2000 è presidente dell’azienda Monini North America, la storica azienda italiana produttrice di olio, fondata a Spoleto nel 1920. In diciotto anni nel territorio americano, la Monini...

Italian olive oil producers may be better prepared this year to compete with leading producer countries such as Spain this year, helped by higher volumes and good quality. According to forecasts by the International Olive Council, production in Italy is expected to increase 76% to 320,000 tons in the current season compared with the weaker 2016/17...