Lambrusco’s second life. After opening the world markets to Italian wines and years of struggles at bay, we have now been witnessing the rebirth of Lambrusco for some seasons, which has become synonymous with fizzy red wine – or rosé, everywhere. It cannot go unnoticed, however, that Lambrusco has many different identities. The homelands of Lambrus...

Hop on your Vespa — we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions to dine all'italiana in our pop-up restaurant and enoteca series! The next destination on our strade di sapori, or "journey of flavors," is the region of rolling hills and grassy fields: Emilia-Romagna.   From May 1...

From the CIBUS International Food Exhibition, Parma, Italy – When Americans think of Italian food, what comes to mind? Well, yes, pizza and spaghetti – at least that’s been the default for years. But as palates have matured and folks have become more savvy about food, I’d argue that for many, Italy means authenticity, tradition, family. Those are m...

Undisputed champion of the success of Balsamic Vinegar in the world, Italian company Ponti is the historical leader of wine vinegar. Now, the bet for 2018 is apple vinegar, and it is on this product category – of which it is the leader with over 40% market share – that the company focuses in particular on the spotlight of its participation in the C...

1.300 nuovi prodotti alimentari si affacciano sul mercato e saranno presentati a Cibus2018 (Parma, dal 7 al 10 maggio). Tra i filoni della produzione alimentare italiana in maggior crescita, i prodotti ispirati a salute e benessere e i piatti già pronti.  Nei padiglioni che ospitano tutte le merceologie (dai salumi ai formaggi, dalla pasta all’olio...

Every year, 800 Italian food companies are entering foreign markets for the first time. In 2017, Italian Food & Beverage exports increased by around 7% on 2016, with an expected turnover at the end of the year of about 32 billion euros. The most important destination of Italian food products are Europe and, increasingly, the United States. Accordin...

Parma is the capital of Italian food, and the whole Italian food production and retail chain is to meet from 7 to 10 May for the 19th edition of Cibus trade show – organized by Fiere di Parma and Federalimentare. The fair will propose not only new products for the market, but also analyze future scenarios of production and distribution during confe...

While there are many foodie destinations in this world, there are far fewer that are so deeply rooted in food culture that their name is better known as something to eat than somewhere to go. But don’t just stick to consuming its products via your local deli counter – the city that gives us Parma ham and Parmesan cheese has more than these two wond...

Cibus 2018, la fiera delle novità. Saranno più di mille i prodotti nuovi proposti da circa tremila aziende espositrici agli ottantamila operatori attesi. E i prodotti più innovativi saranno presentati in un’area dedicata, allestita all’interno di un nuovo padiglione. Gli operatori potranno degustare le novità anche grazie al moltiplicarsi di show c...

A jury "unanimously" picked Parma over nine other Italian cities, Culture Minister Dario Franceschini announced on Friday, beating Agrigento, Bitonto, Casale Monferrato, Macerata, Merano, Nuoro, Piacenza, Reggio Emilia and Treviso. Parma takes over the title from Italy's 2018 Capital of Culture, Palermo, and the 2019 European Capital of Culture, Ma...