Saturday, May 18th, 4-6pm. Italian American Museum of Los Angeles - 644 North Main Street - Los Angeles, CA 90012. IAMLA Members take $5 off tickets. CLICK HERE FOR TICKETS! or call (213) 485-8432. This is a 21 and over event. Proceeds benefit the IAMLA, a 501 c (3) organization. The event celebrates Italian-American heritage and the culinary impac...

In addition to throwing out the ceremonial first pitch at Nino Cavalli Stadium in Parma for the Italian Serie A1 season opener between Godo Baseball and ParmaClima on April 19, 2019, National Baseball Hall of Famer Mike Piazza made the dreams of players from the ASD Baseball Club Sala Baganza come true when they met the 12-time MLB All-Star and 10-...

As have many peoples and cultures around the world, Italy and Italians have exhibited an infinite passion for music for centuries. Italian music in particular boasts a reputation that is tightly bound to the names of important individuals, from singers to orchestra conductors and composers. In reality, the renown of music from the Bel Paese could n...

An aerospace engineering startup founded in Italy will receive $1 million after winning a New York state competition that aims to boost the state's aerial drone industry. Founded in 2017 in Parma, Italy, Sentient Blue designs small, gas engines for unmanned aerial vehicles. On Wednesday the company was named the latest winner of the GENIUS NY prize...

Frances Mayes has spent years traveling through Italy and writing about it in her best-selling books like Under the Tuscan Sun. Her latest book, See You in the Piazza: New Places to Discover is a travelogue about all the undiscovered and overlooked gems in Italy, which she reveals to us here. Writing See You in the Piazza: New Places to Discover in...

Cibus, the major professional Show for authentic Italian food products, comes back to Parma, Italy, on April 10 & 11 2019. "Cibus Connect", Cibus's smart edition that runs every other year, returns with its simplified formula and lay-out allowing a more efficient visiting experience. Organized by Fiere di Parma, in collaboration with Federalimentar...

Parmigiano Reggiano is one of the most ancient cheeses ever known. To honor this great formaggio, we're declaring Parmigiano Reggiano DOP Days on Saturday, March 9 and 16. Join us for a wheel opening and special tastings in the afternoon, then bring home our finest Parmigiano Reggiano with 30% off. Parmigiano Reggiano DOP, the “King of Cheeses,” ca...

Ah, prosciutto - that lovely, pink hued, paper-thin sliced meat that has delighted Italy’s residents for at least 3,000 years. Perhaps not as romanticized as wine or olive oil (anyone for a cozy picnic in a pig pen or butcher shop?), but possibly revered even more, there’s no question that prosciutto makes a daily appearance on tables throughout It...

“Barezzi’s house, on the great market’s square, was one of the most important in Busseto; above the warehouses on the ground floor, the family had its home – which included a spacious room where the Philharmonic Society met to rehears, two or three times a week. Signor Barezzi […] indeed was not only a good businessman, but most importantly a great...

Two things about Parma Italian Roots in North Scottsdale augur that you may be in for a different kind of Italian meal. First, in a back corner, on a tiny white shelf, stands a copy of Flour + Water: Pasta, a canonical tome on progressive pasta. Its spine is stripped and fraying, looking so worn that it was likely used not dozens but hundreds of ti...