Sicilia Pizza Kitchen in downtown Salt Lake City has a long list of speciality pizzas. From the Chicken Napoli with chicken, ricotta cheese and veggies to the Buffalo with hot sauce, blue cheese and chicken, the pizzeria has a menu option to please just about any palate. And according to the company’s website, the restaurant is committed to utilizi...

The Salt Lake City Council has officially declared the second Monday in October-- the day Columbus Day falls on-- as Indigenous Peoples Day. Council members unanimously signed a resolution Tuesday night, to cheers and applause from a packed council chambers room. The resolution not only designates the day, it encourages residents, businesses and sc...

Celebrate Italian food, music and culture during Festa Italiana, a street festival at The Gateway in Salt Lake City. Hosted by the Italian-American Civic League and Alfa Romeo Salt Lake City, the festival runs from noon to 10 p.m. on Saturday, Sept. 16, and noon to 7 p.m. on Sunday, Sept. 17. Admission is free, but bring your wallet to enjoy Italia...

Festa Italiana comes to Salt Lake City September 16th-17th, 2017. The big festival features Italian food, music, and art. Mari Livermore & Jon Purcell own Caffe Torino in Farmington, and are one of the vendors who will be featured at Festa Italiana at The Gateway. They stopped by Fresh Living to make some delicious Cartocci for the Fresh Living hos...

Perhaps one of the hippest restaurant openings of late, Pizza Nono (Italian for ninth), has taken up residence in Salt Lake City's 9th and 9th neighborhood and quickly found a home among residents. Pizza Nono's menu and concept are designed for speed and self-sufficiency — perfect for the bustling area filled with shoppers and diners. The focal poi...

To drill down to the secret of Tony Caputo’s success as a food purveyor extraordinaire, go back more than 30 years to a time when he was working for his old high school friend Sam Granato at Granato’s importing business. Tony was in his early 30s, raising two young sons, Matt and Peter, with his wife, Mary, while slicing salami and working the deli...

Created from a childhood passion for making pizza, owner Will McMaster has travelled from Brooklyn to Italy studying and perfecting the craft. Offering a simple menu of five wood fire oven pizzas, two salads and a seasonal side, Pizza Nono is wowing diners through their mission of serving guests undeniable quality, artisanal, traditional and fresh...

The participation of the Museo del Cognome to the largest genealogical event in the world, which was held in Salt Lake City, Utah, from February 9 to 11, was a big success. Like every year fans, curious and industry professionals from all over the world met at RootsTech, three days dedicated entirely to the world of genealogy and the various areas...

Join us this Tuesday at Caputo's Deli to celebrate the traditional Italian festival of Carnevale! Feel free to come dressed up with a mask or just as yourself. We will have light refreshments, games, and more. Be sure to come slightly early, if possible, as our time is limited and we want to have as much fun as possible with the time we have. There...

È appena partita la campagna di raccolta fondi per “Your Italian Homecoming Experience – Il passato prende vita” – il nuovo progetto del Museo del Cognome creato in collaborazione con Bella Italia Genealogy, due piccole e uniche realtà della Campania, da anni impegnate nel campo della genealogia, che hanno unito le forze e partiranno il prossimo fe...