Ciao from Rome, and (in a few days) Happy Thanksgiving! It has been a very intense month for us at We the Italians. First of all, we celebrated Veterans Day with the interview to Anthony Ficarri, the new President of Italian American War Veterans: the interview is also on this November issueof our magazine. On October 17th, in Rome, we attended the...

Street Food Fest sbarca  a Washington, grande successo per l’evento di degustazione che si è tenuto ieri sera presso l’ Ambasciata italiana negli Stati Uniti nell’ambito della settimana della cucina italiana nel mondo. L’ iniziativa è stata promossa dal ministero degli Affari Esteri e dal Mipaaf, ministero delle politiche agricole alimentari e fore...

For many travelers, Italy is seen as romantic, mysterious and a bit chaotic, with torpid heat, gorgeously rich colors and irresistible food. In reality, of course, every region has a distinct culture and identity. But Palermo, the ancient capital of Sicily and jewel of the Mediterranean, lives up to the Italy of popular imagination. It’s joyful and...

In partnership with our friends from the Comitati delle Due Sicilia USA and Argenio Napoli, Il Regno descended on Washington DC Saturday morning for the National Italian American Foundation’s 42nd Anniversary Expo and Gala at the festively decorated Washington Marriott Wardman Park Hotel. Unfortunately, we were unable to make Friday night’s kick of...

The Consulate General of Italy in Los Angeles announces the Second Annual World Week of Italian Cuisine (November 13-19), an initiative of the Italian Government to support abroad the quality Italian cuisine of the Mediterranean Diet, highlighting sustainability, food security, education, biodiversity. Coordinated by the Consulate, the LA program i...

The World Week of Italian Cuisine reaches its second edition with the aim of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture. In the USA the second edition will take place from November 13 to November 19, 2017 under the sign of quality, sustainability, culture, food secu...

When: Thursday, November 16, 2017 From 6:30 pm To 9:00 pm - Where: Embassy of Italy, 3000 Whitehaven Street NW , Washington, DC 20008 - Organized by : Regione Sicilia, Embassy of Italy, IIC Washington - Entrance: Free On the occasion of the Second Week of Italian Cuisine in the World, join us for a virtual culinary tour of Italy as we present Disco...

It may lack the Botticellis, Guccis, and touristic icons of Venice, Florence or Rome, but Sicily still packs a punch. This island -- a little smaller than Massachusetts -- is home to some of Europe's most important ancient Greek sites, the most active volcano in Europe, and some of Italy's most intriguing architecture and tastiest food. While part...

LUX Wines, an importer and purveyor of fine wines within an independent division of E. & J. Gallo Winery (Gallo), announced today that it has been awarded the exclusive rights to distribute Sicily's Tornatore wines in the United States, effective January 1, 2018.  Tornatore is the latest addition to LUX Wines, a growing portfolio of elite brands fr...

When: Tuesday, November 14, 2017 From 6:00 pm To 8:00 pm - Where: Embassy of Italy - Organized by : Embassy of Italy, IIC Washington - Entrance : Free On the occasion of the Second Week of Italian Cuisine in the World, join us for a conversation with Fabrizia Lanza, food scholar and owner of the acclaimed Anna Tasca Lanza Cooking School (Regaleali,...