Alto Adige Wines continues its Digging Deeper Roots campaign in the US market through comprehensive and thoughtful trade and media initiatives. Launched in 2023, the program enhances this Italian region's reach, awareness and understanding with key target audiences. It is led by the region's agency of record, Teuwen, an Evins Communications Company...

When it comes to indigenous grape varieties, Italy is king. With over 2,000 to choose from, winemakers literally have the pick of the bunch, yet only a handful (think Sangiovese and Nebbiolo) have gained international notoriety. If you want to explore more interesting styles of wine that you won’t find elsewhere, and buy wines that offer better val...

It has not been an easy year for wine, internationally, amidst consumption crises, weather conditions that undermined production and markets that did not take off, Asia first and foremost. Yet between ups and downs, Italy, on the whole, has held up, as WineNews also reported recently. Succeeding, in particular, in closing 2023 with a hold on the ex...

My great grandfather Niccolò Cipollina was born in the Cala, Palermo’s ancient port, in 1899. My great grandmother was born in Villarosa in the Enna province at around the same time. My Sicily roots run deep and it’s one of my favorite places to travel. It’s also a frustrating place to dine out since so many restaurants exist mainly to cater to tou...

Fans of the instantly popular Flora’s Pizza Cafe in Syosset will have cause for celebration this spring with the opening of their newest location, Flora’s Wine Bar & Restaurant, in Port Washington. Flora’s, owned by the husband-and-wife team Ervis and Gabriella Xhelaj, both hailing from Italy, was founded in 2023 and offers a menu featuring pizza,...

One can only imagine the splendor of Florence that was once pristine and untainted, where vines were cultivated from Chianti to Santa Maria Novella, when agriculture and urbanism shared the same soil. Images that live suggestive to this day only in the toponymy from Via della Vigna Vecchia to Via della Vigna Nuova to Via Il Prato, once rich in gree...

The interaction between Wineries and Design represents a trend of great topicality and extreme interest. More and more wineries, especially in recent years, have transformed their cellars into authentic works of Design. In this article we will consider a few Italian examples, having before us a panorama of dozens and dozens of fascinating ones. In...

Although I love highlighting Italy’s indigenous grapes, wine regions and producers I think it’s also good to take a step back from time to time and highlight some of the basics in understanding Italian wine. Italy is home to over 2,000 native grape varieties with about 400-500 of them being actively being commercially produced. It’s always a challe...

The disappearing art of truffle hunting is facing a new and “grave threat” from winemakers in northern Italy. The rare white Alba truffle and Piedmont red wines are among the region’s most prized products, and have been sourced in happy proximity for decades. But winemakers in the Langhe area of Piedmont are now eyeing up the shadier side of the hi...

Tuscan wine is often revered as among Italy's finest, with bottles like Brunello di Montalcino and Super Tuscans garnering endless praise and hefty price tags. U.S. consumers are top fans, buying volumes equivalent to around 35% of the region's international exports in 2022 (via Wine News). Red wines represent the majority, accounting for about 85%...