Il Fornaio, in Del Mar and Coronado is Italian fine dining, its 23 locations mostly in California.  The brand started out as a bakery in the Lombardia district of Italy and the logo proclaims it as an authentic Italian Restaurant and Bakery. It’s still evident in their freshly baked bread with every meal and the enchanting desserts offered. The fre...

If you've ever ventured inside Italian superstore Eataly, you know there are some seriously tough decisions to ponder. Hand-made pasta or Napoli-style pizza? Negroni or spritz? Bocconcini or burrata? On Friday, March 23, you can experience it all when Eataly opens its 60,000-square-foot store for SpringFest. The bi-annual event, which is also hoste...

Rouses Markets is partnering with the Italian Trade Agency to add Italian imports to Rouses stores throughout the Gulf Coast, including cheese, cured meats, preserves and wine. “This partnership expands exponentially the Italian imports we have on our shelves for our customers,” said Donny Rouse, CEO of the Thibodaux, La.-based grocery chain. “We’v...

Cibus 2018, la fiera delle novità. Saranno più di mille i prodotti nuovi proposti da circa tremila aziende espositrici agli ottantamila operatori attesi. E i prodotti più innovativi saranno presentati in un’area dedicata, allestita all’interno di un nuovo padiglione. Gli operatori potranno degustare le novità anche grazie al moltiplicarsi di show c...

JamesSuckling.com presents the Great Wines of Italy US tour, beginning on Tuesday, March 6 at the IAC Building in New York City, featuring Italy's most sought-after wines from prestigious and renowned Italian brands as well as chosen premium boutique wineries. World-renowned wine critic James Suckling has selected more than 120 wineries to present...

All retailers here in California and in the West Coast have a great passion for Italian food. The small and independent ones in particular play a key role, educating customers and communicating with them. Italian food is probably the premium category in every store. That is what Richard Armanino, General manager of ItalFoods, says in the following...

“The Authentic Italian Table” will gather most of the South Florida restaurants honored with the Italian Quality Seal – Marchio Ospitalita’ Italiana as well as gourmet food & wine importers. It will be an high-end Italian food & wine event, for 100+ industry leaders, journalists, influencers and for a selected group of 500+ foodies. The Italy-Ameri...

Immerse in Italian culture at the first annual Arkansas Italian Food & Culture Festival, presented by Relyance Bank, coming to North Shore Riverwalk on Friday, April 20, 4 p.m. - 9 p.m., and Saturday, April 21, 9 a.m. - 9 p.m. “The goal is that when you’re at the festival and close your eyes and listen, and smell the food, that you will be inundate...

For the last two years, Italy’s “Slow Wine tour” has come to Texas. When I first moved to the state in 2008, that would have been nearly unthinkable. At the time, Texas and its three major wine destinations — Houston, Dallas, and Austin — were part of an “emerging” as opposed to “established” market for fine wine. As one prominent Texas-based wine...

92% of Made in Italy high-quality products are produced in small villages, counting no more than 5.000 inhabitants. This is what emerged from a joint study by Coldiretti, the greatest collective body representing Italian farmers, and Symbola Foundation, one of the most active institutions in promoting Made in Italy, titled “Small villages and speci...