Parlare di vino italiano negli Stati Uniti vuol dire addentrarsi in un mondo complesso, una storia iniziata tanti decenni fa, che oggi vive probabilmente il suo apogeo, grazie ad un giro d’affari che nei primi 10 mesi del 2018, come ricordano i dati Ice di New York, ha toccato 1,65 miliardi di euro, per una quota di mercato che vale il 31,8% di tut...

Ospite d’eccezione al WiMu di Barolo (Cuneo) l’attore italoamericano John Turturro. Arrivato a Torino per il debutto del suo “Rigoletto” al Teatro Regio (dal 6 al 17 febbraio) e accompagnato dal presidente della Barolo & Castles Foundation, Paolo Damilano, e dal sindaco di Barolo, Renata Bianco, Turturro si è concesso una lunga visita tra gli alles...

825 prodotti agroalimentari e vitivinicoli ad Indicazione geografica protetta (Igp), 5.056 Prodotti agroalimentari tradizionali (Pat) inclusi in un apposito elenco, istituito dal Ministero delle politiche agricole alimentari, forestali e del turismo con la collaborazione delle Regioni, 4 beni enogastronomici inseriti nella lista del patrimonio tang...

Roger Trinchero has one foot in retirement. It’s time for the next generation to take the reins and he’s understandably a little tired of rehashing his family’s story, if not utterly exhausted from talking about white Zinfandel. The pink craze that predated rosé launched his family’s legacy of Sutter Home into fame, fortune and the wine history...

When life hands you grapes, you make wine. Writer John Henderson meets a Californian-Sicilian couple who found a vineyard near their Umbrian home and turned it into one of the region's most promising new wineries. So you want to have a winery in Italy, huh? Sit on your porch looking out at your vineyard on the hill, sipping the fruits of your labou...

In 1995 Vito Catania inherited the land from his father and this were the early beginnings of the Gulfi winery.  His father, Raffaele, had saved the money to purchase the land from his 15 years of living in Paris where he moved after WWII in search of work.  His aim was to purchase the land that is in the family today so that his family had a place...

We are pleased to announce that on Sunday, February 24, the Italy-America Chamber of Commerce Texas will be hosting a seminar for a group of visiting Italian winemakers, food producers, and Italian-focused food and wine trade distributors and importers at the Hilton Post Oak hotel in Houston’s Galleria district. For this year’s seminar, the chamber...

Vinitaly International’s first mission for its 2019 tour took some of the best Italian wines to San Francisco, California, where the 44th edition of the Winter Fancy Food Show was in full swing from January 13th to 15th at the Moscone Center. For the third year in a row, Veronafiere and Vinitaly International spread the gospel of Italian wine cultu...

Vinitaly International in collaboration with Veronafiere are working on the finishing touches of the Los Angeles edition of the VIA Italian Wine Ambassador certification course next February andenrollment is still open. The re-formatted, tasting-intensive Italian wine course is taught by VIA Faculty Sarah Heller MW and Henry Davar, both experienced...

We’ve got a whole bunch of awesome sommeliers in Houston. In fact, there’s even an informal wine study group called AweSOMM. The participants, all in the retail or restaurant wine trade and trying to achieve their formal sommelier certifications, have in the past couple of years volunteered at the Taste of Italy Houston event sponsored by the Italy...