WTI Magazine #39    2014 July, 16Author : Jennifer Gentile Martin      Translation by:   It's getting to be that time of year where the weather is warming up and days out in the sun and I don't know about you, but I typically drink mostly whites once warm weather hits, including rose', which I will cover soon...

1-12 Maggio: Food Wine Expo. Quarta edizione della fiera business to business dedicata ai prodotti agroalimentari Italiani. Nei due giorni di programma le ditte Italiane partecipanti avranno l'occasione di condurre incontri commerciali con i principali importatori, distributori, ristoranti, supermercati, GDO e negozi di nicchia del Midwest degli St...

The Garibaldi-Meucci Museum invites you to the Magnanini Vineyards Sunday, June 28. Stroll their lush vineyards and enjoy the beautiful contryside of the Hudson Valley region.   Taste their luscious wines and enjoy dining in their Winery Restaurant overlooking the picturesque vineyards. The six course dinner of Northern Italian cuisine...

Prosecco sales in North America have grown over the past year by 35%, while the average price of a bottle has risen by 36.5% to around $12. The figures were announced by Danny Brager, senior vice president of alcoholic beverages at Nielsen USA during the Wine2Wine Forum in Verona, reports Ansa.   The growth has lead to a 6% increase in...

Wednesday, February 10, 2016. 6 to 8 PM. Italian Cultural Institute - 1023 Hilgard Avenue - LA 90024. Fees: $45 ($40 for IIC & NASA members). To register please call 310-824-7408. or email to classes.iicla@esteri.it Led by Diego Meraviglia, Gold-Pin Pro Sommelier, Master Taster, North American S...

Il Morellino di Scansano DOCG, tipico vino della Maremma toscana, vola a New York e Washington per un tour ricco di eventi e degustazioni dedicato agli appassionati d'oltreoceano.

Frances Mayes, the bestselling author of "Under the Tuscan Sun," brings her line of Tuscan Sun Wines to New Hampshire for the first time on Friday, May 16th for a private dinner event at Tuscan Kitchen, a fine-dining Italian restaurant in Salem, New Hampshire.   This will be followed by a wine sampling and book and bottle singing event on Sa...

di Riccardo Chioni   L'Italia a tavola sarà in vetrina nel cuore della Hudson Valley a New Paltz per il primo appuntamento con il Wine & Food Festival che si annuncia con una tre giorni densa di avvenimenti in compagnia di celebrità internazionali in cucina e in cantina. Il Wine & Food Festival organizzato da International Wine Mast...

by Ray Isle Helen Bacigalupi has overseen one of Sonoma's defining vineyards for 50 years. Here, she talks to F&W's Ray Isle about the old days of prune farms and dollar-a-gallon zin, and her family's thrilling new winemaking project. What was the Russian River like back in 1956, when you and your husband first moved here?Everything was prune...

Italian Food & Wine Expo è l'unica fiera negli Stati Uniti interamente dedicata alla cucina italiana di alta qualità e al vino. Organizzato dalla Camera di Commercio Italiana Americana di Chicago, in collaborazione con ItalianExpo.us, l'evento offre alle aziende italiane l'occasione di trovare qualificati partner americani, e, a compratori ame...