by Nathalie Atkinson   The winding streets of Treviso are dotted with little taverns outfitted with wooden stools, plaid tableclothes and small plates of simple bites called cicchetti. The Venetian take on finger food includes standards like breaded and flash-fried zucchini flowers or a dollop of dried salted cod that's been slowly emulsifie...

Una vetrina internazionale per tutte le imprese del settore agroalimentare italiano: questa in sintesi la piattaforma online "Italian Quality Experience", nata grazie ad un progetto di Unioncamere per valorizzare le eccellenze della filiera italiana del food, in vista dell'importante appuntamento di Expo 2015.   La piattaforma sarà online da...

by Nick Antonaccio   As I recently reported, I attended a wine tasting event in New York City. A consortium of the top winemakers across Italy presented their world-famous wines. The group, Grande Marche, is an amalgam of 19 family-owned wineries perennially considered the most prestigious in the land.   Winemakers poured one rep...

An increase in Prosecco sales of more than a third in the US is driving healthy growth in the Italian sparkling wine market, experts have said. Sales have gone up by 35 per cent in North America, while the average price of a bottle has risen by more than 36 per cent to around $12, wine expert Danny Brager said at the launch of Italian wine com...

WTI Magazine #83    2016 September 16Author : Jennifer Gentile Martin for www.vinotravelsitaly.com      Translation by:   With so much talk of rosé this summer, and every summer for that fact, it totally makes sense that our Italian Food Wine & Travel group (#ItalianFWT) is highlighting rosé wines of Italy from...

  WTI Magazine #17    2014 Feb, 14Author : Vino OK      Translation by: Alessandra Bitetti   The zone where Trebbiano di Romagna DOC is produced covers a large part of the provinces of Bologna, Forlì-Cesena, Rimini and Ravenna. The nature of the areas is quite varied: the Romagna's territory is characterized by the foothills of the Appenines wit...

It was the dinner and not the school bell that rang at 9:30am on Saturday, October 26th when the Italian Wine Specialist Certification Course commenced. Perfectly staged at one of Miami's most popular Italian restaurants, Toscano Divino, a group of wine professionals and recreationists gathered to learn all that there is to know about Italian wine....

The Italian Cultural & Community Center is launching a new program called "Le Strade del Vino". Le Strade del Vino are paths within territories, wine growing areas, as well as vineyards, wineries, farms, natural attractions, cultural and historical sites that are particularly significant for the purposes of integrated tourism within Italy. &nb...

Ad appena un mese dal GALA ITALIA, che il prossimo 19 febbraio celebrerà il suo trentesimo anniversario ed il successo del vino italiano, il presidente dell'Italian Wine & Food Institute, Lucio Caputo, ha fatto un bilancio dell'anno che si è appena concluso. Un anno che Caputo ha definito di transizione fra una crisi economica che, almeno negl...

I was excited that Andreas also left us with a 2012 Syncline Mourvèdre sampling. Over 60 percent of these mourvèdre grapes were sourced from the Red Mountain AVA in Yakima giving them the preferred sun time to yield high tannin wines while blending it with Horse Heaven Hills grapes that bring along the intense fruit flavors mourvèdre-lovers seek ou...