by Caroline Helper   Italy is home to more than 1,000 grape varieties, and a handful of the lesser-known have found a happy home in Santa Barbara County. These off-the-beaten-path varieties, most of which are native to Northern Italy, are hard enough to find outside of their native region, so the opportunity to taste homegrown versions shoul...

Paese: Stati Uniti Settore: Settore agro-alimentare, Industria enologica Prodotti: Non presenti Interessi di mercato: RICERCA PRODOTTI-IMPORTAZ. PER DISTRIBUZIONE O UTILIZZAZIONE DIRETTA Segnalato da: New York - newyork@ice.it Notizia n.: 1460002066 Azienda: MARIPOSA PARTNERS, LLC. DBA MARIPOSA WINES & SPIRITS Indirizzo: 25 New Chardon S...

By Beatrice Bondi L'eccellenza dei vini della Campania sbarca a New York, presentandosi agli States in due giornate di incontri istituzionali e tasting organizzate da Unioncamere Campania in collaborazione col Merano WineFestival e con l'Italian Trade Commission di New York. Gli appuntamenti newyorchesi delle eccellenze campane si sono aperti mar...

by Emanuele Scarci   According to Federalimentare's (the industry's association) research center, food export has grown by 7% reaching €21.2 billion in the first nine months of 2015, showing a significant stabilization after the +7.3% of the first eight months and the +6.8% of the first seven months. Wine is still leading the way of Ita...

by Claudia Astarita   Financial Times released this weekend its own "selection of fuller-bodied red, white and fortified wines", introducing them as "the kind of wines that we think are perfect for fireside conversation and comforting, slow-cooked meals".   Rosés and lighter-bodied reds are definitely out this year, at least in the Un...

Italian spumante exports are at a record high, up 20% in the first five months of 2015, according to farmers' association Coldiretti. Coldiretti President Roberto Moncalvo presented the analysis, based on research data from national statistics bureau ISTAT, at the association's Expo pavilion "No Farmers, No Party".   According to the da...

Monday, November 9, 2015. 6 to 8 PM. Italian Cultural Institute - 1023 Hilgard Avenue - LA 90024. Fees: $45 ($40 for IIC & NASA members). To register please call 310-824-7408 or email to classes.iicla@esteri.it. Led by Diego Meraviglia, Gold-Pin Pro Sommelier, Master Taster, North American Sommelier...

by Elisa Poli   Not only the beloved Prosecco, Barolo and Brunello and Super Tuscans or Barbaresco: Italy and its wineries are present in the American market with less famous labels but still high quality.   Here's the advice of Max Cochetti from La Cieca di Milano wine shop (www.lacieca.it), on learning how to escape from the usual g...

VISITING FRANK Cornelissen 's winery means driving along a dangerously winding road that starts on the shores of the Mediterranean and ends high on the slopes of Mount Etna. Cornelissen, a wiry Belgian-born winemaker, has spent more than a decade in the volcano's northern valley, often sleeping in his cellar, always toiling in his vineyards and for...

di Roberto Natalini   Gli autentici aromi e i sapori della più grande isola d'Italia si diffondono nella West Coast americana a partire da San Francisco. Tre giorni interamente dedicati alla scoperta di tre cantine, rappresentative di aree di produzione diverse, in tre città simbolo di altrettanti stati americani della costa ovest: San...