The Italian Ministry of Business and Made in Italy celebrated 130 years of De Cecco’s activities in the American market. The recognition of this long history came with a stamp issued by the Italian Postal Service. This is the second philatelic recognition, following the issuance of the 2016 stamp celebrating 130 since De Cecco’s founding. The stamp...

Panic has beset the Italian American Community!! Pastina — the ultimate Italian American comfort food  — has gone the way of the Dodo!!!  Only… it hasn’t! When an Italian American thinks of pastina, especially during these cold winter months, it brings one back to the comforts of childhood, a cozy day in bed, and Nonna’s healing touch. But this wee...

Pasta De Cecco 1886 officially joins the Union of Italian centenarian companies: the company, founded in Abruzzo thanks to Filippo De Cecco's intuition that led to the creation of the first hot air artificial drying plant, thus becomes the 40th member of the Union, which brings together companies belonging to 11 regions of Italy. De Cecco's inventi...

Italian leading pasta company De Cecco is expanding its products’ portfolio on the United States market, starting with its new organic pasta line. At the Summer Fancy Food Show 2018, Italianfood.net interviewed Stanislao Marrazzo from the company to know more about De Cecco’s strategies: The Summer Fancy Food Show is an opportunity to showcase our...