NEWS FROM : WEST  

If you're Italian at heart, you and your family won't want to miss the San Gennaro Feast in Las Vegas because it is the biggest event since Sinatra came to town. It might be called an annual festival, but lucky us, they hold it twice a year because once is just not enough.   Held Sept. 9-14, 2014, it features mouth-drooling international foo...

The Las Vegas countdown to Frank Sinatra's 100th birthday got uncorked this weekend with a burst of nostalgia.   Comedy legend Jerry Lewis booked a table Saturday to hear British crooner Matt Goss sing Sinatra classics at Caesars Palace. Friday would have been Sinatra's 99th birthday. Lewis, who turns 89 in March, was reunited with Dean Mart...

L'esperienza nell'integrazione della Google Apps e i numerosi progetti di successo con clienti di rilevanza internazionale hanno permesso a Noovle di aggiudicarsi il premio Partner of the Year 2015 per la categoria Google Apps in occasione dell'evento Google TeamWork 2016 di Las Vegas, dove i principali partner mondiali si riuniscono per discutere...

By Laura Hahnefeld   Arcadia's Gaslight Square is already home to Crudo, chef Cullen Campbell's place of modern Italian cuisine. And Beckett's Table, where chef Justin Beckett serves seasonal American eating, is just a parking lot away. But come September, the bustling strip mall, at the corner of Indian School Road and 36th Street in East P...

Something about tradition makes food taste better—and Italians know that better than anyone else. The Italian-American Civic League Steak Fry is a charmingly old-fashioned event that's been held yearly for the past 35 years. It's a chance for families and friends to come together, share food and reminisce about the old days. It's also a way to wel...

Thursday , January 29th, 2015 early afternoon at the laboratories of Global Good-Intellectual Ventures the ISSNAF-Seattle Chapter Winter 2015 Meeting will take place.   The meeting, held in English, is open to Italians, Italian-Americans, and Italian sympathizers For more information email seattle@issnaf.org or call Lorenzo Giacani at +...

Italian Fall Harvest Demo class at the Culinary Center in Lincoln City from 11AM – 2PM. Celebrate the fall harvest Italian-style...using local ingredients. And we'll pair up the dishes with Italian wines! Cost: $55, includes wine pairing and meal. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.   Source: http://traveloregon.com

What do Seattle's best restaurants have in common? If you’ve eaten at Ba Bar, Bar del Corso, Bar Sajor, Barjot, Belle Epicurean, Bitterroot BBQ, the Blind Pig Bistro or the Boat Street Cafe, you’ve eaten Merlino Foods — and that’s just a few highlights from the B’s. The printout of their customer list is half an inch thick.   Merlino’s — tha...

Spring break is a perfect time to take a trip with friends. Most people I chat with are headed somewhere beautiful and warm, like California or Mexico. I almost feel left out, but then I remember... I'm going to Italy for spring break!   Le Nonne is literally two minutes from my apartment. All I have to do is drive, park and walk in the door...

On Sunday, erectile January 8th from 2:30 to 4pm BIS-Biblioteca Italiana Seattle and Il Punto! will be welcoming you with a special kids event: "La Befana". In the Italian tradition, la Befana is an old woman who delivers gifts to children throughout Italy on the Epiphany Eve (night of Jan. 5th). This old woman looks more like a witch, but a good...

The spirit of Michelangelo's "Pieta" sculpture is being felt this Easter weekend thousands of miles away from Vatican City - outside a Phoenix charity's dining hall. St. Vincent de Paul executive director Steve Zabilski said he expects more people than usual to sit before a replica of one of the Italian artist's most famous works.   Read mo...

Italian sausage, herbs, wine – lots of wine – and the Lazzarone secret family ingredient were just a few things Gina Lazzarone was cooking up early Sunday for the annual Eldorado Great Italian Festival in downtown Reno.   Her grandmother's sauce has been a tradition in the festival's sauce-cookers competition, and after 33 years, it finally...