
When: Tuesday, June 21, 2016 From 6:30 pm To 8:30 pm
Where: Italian Cultural Institute, 601 Van Ness Avenue, Suite F, San Francisco, CA 94102
Organized by : Istituto Italiano di Cultura In collaboration with : Viola Buitoni - Orietta Gianjorio
With all the media attention given to the questionable practices of Italian olive oil producers, how do we separate the wheat from the chaff when buying it? Bring all your doubts and questions to this talk to learn how to interpret the visual and sensory signs of a great olive oil and ensure you are getting your money's worth. The event will include a tasting led by certified olive oil taster Orietta Gianjorio and a discussion with Italian food culture expert and cooking instructor Viola Buitoni on the best kitchen uses for different olive oils, according to their character and provenance. This event is part of the Food and Wine Series curated for the IIC by Viola Buitoni and Orietta Gianjorio. To register click here.
The Italian touring exhibition, ‘Created in Italy – An Aptitude for the Impossible‘, will...
When: Thursday, March 16, 2017 From 6:00 pm To 8:30 pm - Where:Istituto Italiano di Cultur...
L'esperienza migratoria italiana in California è diversa se la si confronta a quella della...
Oltre un secolo di emigrazione italiana in America tra impegno politico, storie familiari,...
For the fist time in the United States, the exhibition "Vivere alla Castiglioni" pays trib...
Una serata speciale lungo il viale dei ricordi, un viaggio tra gli spezzoni di film di fam...
On the occasion of 2013 Year of Italian Culture in the USThe Consulate General of Italy an...