Eating My Way Through Italy: Italian Cuisine as a Key to Culture

May 17, 2018 369

When: Wednesday, June 06, 2018 From 6:00 pm To 8:00 pm - Where: Italian Cultural Institute of San Francisco - Entrance : Free

Elizabeth Minchilli has been writing about the joys of Italian life for the last 30 years. She is the author of 9 books on Italy, including her most recent Eating My Way Through Italy (St. Martins Press, May 2018). She is the author of the best-selling app, Eat Italy, and has written for over 40 publications including Bon Appetit, Food & Wine and The New York Times. Her popular blog, Elizabeth Minchilli in Rome, is where she shares her passion for Italian food, writing about recipes, meals and restaurants. Her food tours , which she has been leading since 2011 have been featured in numerous magazine and blog features, including The New York Times.



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