As an avid golfer who travels the world, Bill Oakley understands the nuances of course management. In each case as he has traversed the challenges of Scotland’s toughest links or navigating the challenges of Pebble Beach, the veteran show executive knows that on the course, success is based on reacting to change.

It is with that very same spirit that Oakley and his Pizza and Pasta Northeast 2019 Expo have designed the experience for their show attendees at this month’s show in Atlantic City. So attendees to the New Jersey event will find aisles full of the latest pizza and pasta food, equipment and supply and beverage solutions and a seminar slate packed with “plug and play” strategies.