When the owner and restaurateur, Adam Elzer, heard about the lack of meal options for healthcare workers amidst restaurant closures, he began to organize. Last week, Sauce Pizzeria marched past a milestone, delivering 2,500+ thin-crust pizzas to nurses and doctors around New York City.
“These meals are our way of giving hope, love, compassion, and our way of letting them know we're with them,” he said on Instagram. Manhattan’s father-daughter owned Kesté Pizza and Vino fired up over one-hundred Neapolitan pies–even gluten-free versions– for staff at Columbia University’s children’s hospital and at New York-Presbyterian.
