Gambero Rosso

Gambero Rosso is the leading company in the food and wine sector in Italy and one of the references for fans around the world. Founded in 1986 the company is considered the most authoritative in the judgment of quality, so that the symbols of the Shr


  WTI Magazine #26    2014 Apr, 18Author : Gambero Rosso      Translation by:   Peel turnip peeling off the large leaves and discarding those that are too hard and wasted. Cut the tough part of the stems and peel the part that remains. Wash them several times under running water and boil them in salted water. Drain some more "al dente" and when...

  WTI Magazine #19    2014 Feb, 28Author : Gambero Rosso      Translation by:   Rinse the beans and keep them in slightly warm water for at least eight hours.Then drain and place them in a saucepan and cover with cold water. Put salt, add a slice of garlic and cook over very low heat for about two hours and a h...

  WTI Magazine #17    2014 Feb, 14Author : Gambero Rosso      Translation by:   In a pastry put the flour, break your eggs and knead until you get a homogeneous and smooth ball. Let it rest in the fridge for 30 min. In the meantime, clean the pumpkin and cut it into strips and place in oven for 30 min at 1...

  WTI Magazine #16    2014 Feb, 07Author : Gambero Rosso      Translation by:   First prepare the sauce that will accompany the gnocchi. Blanch the tomatoes, peel and blend. In a pan put olive oil, add the sliced onion and a few minutes later, the tomatoes smoothies. At the end of cooking, add the fresh basil.&...

  WTI Magazine #15    2014 Jan, 31Author : Gambero Rosso      Translation by:   This recipe is tasty, easy to prepare and economical. The simplicity of preparation requires quality ingredients and enhances the quality, so it is recommended that the combined use of various products.   1. Slice the onions,...

  WTI Magazine #14    2014 Jan, 24Author : Gambero Rosso      Translation by:   Wash the peppers, remove the cover and set it aside. Prepare a mixture with tuna, chopped white bread and as all the other ingredients. Season with salt and pepper and add the breadcrumbs if the mixture is very soft. Fill the pepper...

  WTI Magazine #13    2014 Jan, 17Author : Gambero Rosso      Translation by:   Bring the water to boil in a large pot, add the broccoli and pasta after 1 minute, add salt to taste. After 10 minutes, take the pot all the broccoli florets to preserve some Serve at the end and the other to reduce them by adding a...

WTI Magazine #10    2013 Dec, 20Author : Gambero Rosso      Translation by:   In a bowl put the flour and salt, mix and place it in a fountain. Dissolve the yeast in a little 'warm water and pour it into the bowl, add the oil and begin to mix the compound. Take a dozen olives, remove the stones, chop them up and pu...

WTI Magazine #3    2013 Nov, 1 Author : Gambero Rosso      Translation by:   Heat the oil in a saucepan and lightly sauté the chopped onion and the peeled and crushed garlic cloves. Plunge the tomatoes into boiling water for a few seconds, run cold water over them, peel, remove seeds, cut into small pieces and add to pan.    Cook for about a q...

WTI Magazine #7    2013 Nov, 29Author : Gambero Rosso      Translation by:   In a fairly large bowl beat eggs, add a pinch of salt and gradually add flour, stirring with a fork until the dough consistency allows it. When it starts to harden knead by hand until dough is firm and elastic, form a ball, wrap in foil pa...

WTI Magazine #6    2013 Nov, 22Author : Gambero Rosso      Translation by:   Boil the potatoes in their skins. Once cold peel and chop them with the potato masher or with the help of a fork. Add salt and mix the potatoes with the cornmeal and flour 00, mix ingredients well and form a ball with the dough, wrap in pl...

WTI Magazine #9    2013 Dec, 13Author : Gambero Rosso      Translation by:   Doses are given on the dough 1 kg of flour, for pizzelle for 4 people a ball of 500 g is enough. In a large glass bowl combine flour and dry yeast, pour gradually the water and begin to stir with a spoon, add the oil and knead with your ha...