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Lanfranco Pescante is one of the two owners and managing partners of the Nocturnal Hospitality Group. At only thirty-three years old, Mr. Pescante has a vast Nightclub and restaurant hospitality background, stemming back to his childhood in Italy where he moved from at age seventeen, alone, to follow the American dream. Mr. Pescante began his journ...

This will sound familiar: The comedian Sebastian Maniscalco has added yet another show to his weekend run in April at the Palace Theatre. Maniscalco, whose surging career included four soldout performances at the 18,000-seat Madison Square Garden in New York City last year, will do his stand-up routine at the 2,800-seat Palace at 5 p.m. Sunday, Apr...

In the first 24 hours of its release on January 1, the musical comedy Tolo Tolo was the biggest grossing Italian film of all time. Its subject matter: migration, Italian society and the right to dream, which has set Italy talking. Checco Zalone is used to big box office figures and Italian accolades. Over the last few years, films about the comic p...

HMSHost Corp., a subsidiary of Italian catering group Autogrill, in partnership with Java Star Inc. and F. Howell Management Services Ltd. has signed a $186 million 10-year contract in Texas to complete the new food hall at Dallas’ Fort Worth International Airport (DWF). This contract completes HMSHost Corp.’s presence in Dallas where it was alread...

Hank Cisco, 96, the longtime honorary ambassador of Norristown and cheerleader of most everything that was connected to the Montgomery County municipality, died Tuesday, Jan. 14. For three decades, Mr. Cisco was host of The Hank Cisco Show, a cable-access program recorded at Norristown Area High School. Before that, he was a Norristown police off...

Livorno puts the high school report cards of Amadeo Modigliani (1884-1920) on display, while a large successful exhibition dedicated to the artist for the centennial of his death continues. The report cards emerged from research at the historical archive of the Niccolini Guerrazzi high school in Livorno, where Modigliani was a student. They are bei...

Parmacotto, LLC is scheduled to attend The Specialty Food Association’s (SFA) Winter Fancy Food Show in San Francisco, CA later this month. Parmacotto is a new player on the American food market with its products scheduled for release in US retailers later this year. Founded in 1978 in Parma, Italy, Parmacotto’s core business is in the production o...

Vintner and motorcycle aficionado Marcelo Doffo is selling part of his collection of gorgeous Italian sport bikes at auction in Las Vegas later this month. Doffo, an immigrant to California from Argentina who was raised on the land and on bikes by his immigrant Italian family, has made wine and motorcycles his lifeblood – after family, of course –...

Poveglia was constructed on a permanent fortification built by the Venetian government and from 1793-1814 was used as a plague quarantine station, or “lazaretto”—one of many in the Venetian lagoon. The tiny island is said to have hosted over 160,000 infected souls living out their final days and hours there—so many that there are whispers that 50 p...

Looking for a mouthwatering Italian meal near you? Hoodline crunched the numbers to find the top Italian spots around Houston, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges. Winter is the top season of the year for consumer spending at restaurants across the Houston area, according to...

Leonardo’s single-engine TH-119 design has been selected to be the U.S. Navy’s TH-73A training helicopter that will replace the aged TH-57 Sea Ranger fleet, the Defense Department announced Monday. The contract, which goes through AugustaWestland in Philadelphia, Pennsylvania, is for 32 aircraft and is valued at about $176.5 million. Leonardo an...

Friuli Venezia Giulia is mostly famous for its outstanding wines – especially the white ones; but do not neglect the red and the “orange” wines obtained with a prolonged maceration of must with grape skins – and for the delicious hams crafted in the whole region: from the exquisite San Daniele PDO dry-cured ham to the rare traditionally-smoked ham...