In what seems to be a trend in New Jersey, another iconic restaurant in the Garden State is closing. Spirito's Italian Restaurant in Elizabeth has been a neighborhood icon ever since it opened in 1932. Most New Jerseyans know a place like Spirito’s – a neighborhood eatery that has the best local food. But would anyone want to buy one? That’s the qu...
As one of the players moved in the infamous Paul George deal, Danilo Gallinari has yet to find a long-term home in the NBA. Stints in New York, Denver, Los Angeles, and (now) Oklahoma City, it seems Galo has always been used as a pawn for teams to acquire someone better than him. This season, however, the tables have turned. Galo makes for a valuab...
Sono tantissimi i progetti artistici in corso di realizzazione in vista delle celebrazioni di Dante 2021. Dopo la Divina Commedia "da Guinness" disegnata a matita su un enorme foglio di 97 metri in Finlandia, ora l'opera letteraria che ha reso celebre il "Sommo Poeta" nel mondo finisce dipinta sui violini. E' il progetto di Leonardo Frigo, artista...
The October evening concludes with a loud, festive, Motown-themed reception on the riverfront, the first event at the new Robert C. Valade Park. And Adrian Tonon, true to his reputation, seems to be everywhere at once: a firm handshake here, an arm around the shoulder there, an intimate conversation, a whispered aside. When someone mentions the soi...
Thursday 01/23/2020 6:00 pm - 7:30 pm. Museo Italo Americano - Fort Mason Center, 2 Marina Blvd., Building C, San Francisco, CA 94123. Meet the Guys Behind L’Italo Americano Newspaper! Join us for a friendly conversation with Simone Schiavinato, Director of the 111 year-old newspaper L’Italo Americano, and Patrick Abbate, Administrative Manager, wh...
Sono oltre 7.000 le visualizzazioni raggiunte in poche settimane dal video "Gli USA parlano italiano", con il quale l'Ambasciata Italiana a Washington ha reso preziosa testimonianza dell'attuale fermento che vi è negli Stati Uniti per la lingua e cultura italiana. Il fermento per il Belpaese si traduce in 220.000 americani che studiano la lingua it...
Poor pasta. One of our favorite comfort foods has been shunned in favor of our anything-but-carbs obsession. But pasta is not all about excess and gluttonous hedonism. Its roots are more frugal, humble, restrained. Pasta is actually one of the best ways to eat on a budget and use up food scraps, and the ingredients are simple and inexpensive. It’s...
When Nicolo Melli decided to make the jump from the EuroLeague to the NBA this summer, it did not take long to see just how athletic the players in the world’s best basketball league were. The Pelicans had a pair of 19-year-old rookies in Jaxson Hayes and Zion Williamson who could both jump out of the gym. “They’re different,” Melli said. “They’re...
Two months ago, at the Chamber of Commerce of Cuneo, the director of the Cioccolato di Modica PGI protection Consortium, the first European chocolate with the PGI denomination, and the mayor of Modica, committed themselves to ensure all necessary assistance to achieve the PGI certification as quickly as possible for the Gianduiotto of Turin candy –...
It’s the beginning of a new year, and the “best of” lists are still coming. On Tuesday, Yelp released its annual list of the “Top 100 Places to Eat in the U.S.,” a quirky roundup recognizing both fine-dining and ultra-casual eateries from across the country. Three Massachusetts restaurants were featured, including No. 49 Carmelina’s, a North End re...
There are few operas as relatable as La Bohème, Puccini’s beloved tale of young, broke city hipsters living for themselves and each other, and for love or something like it in newly bourgeoisie 19th-century Paris. Anyone raised on Rent, the opera’s rock musical adaptation, or for that matter the sitcom Friends will recognize in La Bohème an ensembl...
Let’s face it, navigating the world of pasta and sauces can be downright confusing when you have an endless resource like Google at your fingertips. Recipes vary and opinions differ when it comes to what makes a good pasta sauce, sometimes even regionally! Who should you trust, the big California Food Network star promising the “perfect Italian rec...