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For years, the Indianapolis restaurant at 1351 W. 86th St. has served Italian food, first at Amalfi and then Matteo’s, but the latest tenant’s Italian restaurant is different.Qualita doesn’t serve the typical a la carte list of individual appetizers, salads, entrees and desserts. Instead, chef/owner Charles Mereday, who recently revamped Downtown I...

During the 1950s, Anna Melone, a resident of 18th and Wolf streets, crossed the Atlantic Ocean with a collection of treasures from her hometown nestled along the outskirts of Rome. On the 10-day journey, Melone brought along two of her children, healthy food recipes and a persistently positive demeanor. All three, perhaps, could be attributed to th...

The Chinese-Italian engineer Mario Tchou was, by all accounts, brilliant. Born and raised in Italy and educated in the United States, he led the Olivetti company’s ambitious effort to build a completely transistorized mainframe computer in the late 1950s. During Mario’s tenure, Olivetti successfully launched the ELEA 9003 mainframe and founded one...

The Parmigiano Reggiano Cheese Consortium is responsible for determining the proper usage of the term “parmesan,” which can only be used when cheese is made using artisan and natural methods. These methods are established in the product regulations and in the strict specification for Parmigiano Reggiano Protected Designation of Origin (PDO). The Co...

The 500X also happens to come with all-wheel drive as standard, disconnecting rear axle, and a nine-speed automatic transmission. Revisions include different bumpers, full-LED headlights and fog lamps, adaptive cruise control, and Front Park Assist. Customers who prefer a more individual 500X can choose the Urbana Edition, priced at $895 more than...

We’re at a crossroads in which every major city has welcomed with open arms corporate-owned concepts that introduce us to dishes-from-elsewhere, whether it’s Japanese ramen, Hawaiian poke, Nashville hot chicken, Texas barbecue or Mexi-Cali tacos. Aside from what this is doing to the restaurant landscape, it’s worth asking whether any of these dishe...

The Most Precious Blood Church rectory in Little Italy will return as a new luxury development. The listing for 109 Mulberry Street – the church is located on Baxter Street – first hit the market in February 2018 as a “development site” for $14 million. It took seven months to sell, but finally changed hands last September for $12.8 million. The ne...

As director of minor league operations for the Los Angeles Angels, Mike LaCassa says that yes, of course, developing players for Major League Baseball is the goal. “Each time a player moves up a level and especially when they make their Major League debut, it really makes us feel proud of all the work they put in, because none of it comes easily,”...

“Interessante e partecipata” la riunione dell'Osservatorio Nazionale della Lingua Italiana svolta la scorsa settimana nella sede dell'Ambasciata d'Italia a Washington, cui per la prima volta ha partecipato anche EduItalia.  L'Osservatorio, organismo istituto dall'Ambasciata, è “una realtà di grande spessore culturale e fondamentale nel suo essere u...

The Southern Italian region of Puglia has never been at a loss for great food and drink. In the old days, by train, it used to be an overnight slog of six-plus hours from Rome. These days, with smaller air carriers, you can get there in an hour from all over Europe. It is a region that has long been known for its mix of beaches, castles, fantastic...

Forty-five years later, and St. Anthony’s Italian Festival is still very much so a Wilmington tradition. Thousands of people gather every year at the St. Anthony Roman Catholic church on North Dupont Street to celebrate the rich culture of Italy. Nestled in between five surrounding city blocks, the festival sits directly in the middle of a thriving...

forchetta (forˈket.ta)is the new restaurant concept from the mind of award-winning Executive Chef Luca Annunziata. forchetta’s menu is handcrafted with high quality and locally sourced ingredients, featuring inspiration from across Italy. Chef Luca began his unique culinary career under his mother’s guidance in Naples, Italy, where he developed a d...