Twenty college students from across the nation will participate in the Ambassador Peter F. Secchia Voyage of Discovery Program, an all-expenses-paid educational and cultural initiative that sends Italian American students to Italy. Sponsored by the National Italian American Foundation (NIAF), the tour will visit Italy's Piemonte region, NIAF's 2016...
When Vito Mannino decided to expand his presence in Pitman with a new pizza shop, he didn't have to look more than a block from his Mannio's Cucina Italiana restaurant on South Broadway. "Pitman is a little destination town," said Mannino. "When we saw the chance to open the pizzeria down the street from the restaurant, we took it and I th...
Si è aperto ufficialmente ieri a Washington, alla presenza del Ministro degli Esteri Giulio Terzi, di autorità americane e rappresentanti del mondo diplomatico, culturale e economico della capitale Usa, l'Anno della Cultura Italiana negli Stati Uniti, organizzato dal Ministero degli Affari Esteri. Un viaggio lungo un anno che durerà per tutto il 20...
By Clio Alexandra Mallin When the Italian musicians from Khaossia step onto the stage at World Café Live on October 22 to perform the folk songs and dances of Southern Italy and Salento, you will feel both the history and mystery of a place and a people. Philadelphia is a city with deep roots in the southern regions of Italy—inclu...
By Tim Higgins Right now there's a great story being told at the Sigal Museum in Easton — the story of an artist whose career spanned almost the entire 20th century. It's the story of Antonio Salemme, the Italian-born American artist who was the toast of New York's art world from the 1920s to the 1950s and internationally known as one of the fore...
On Friday, May 2, 7:00 p.m., the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will host a special Italian wine dinner featuring the extraordinary vintages of Dalla Terra Imports. Dalla Terra is the importer for many of the best Italian wines available in the United States. Amelia DiMarco, US Import Director, wil...
By Alex Hines The West Virginia Italian Heritage Festival is still a few weeks away, but events leading up to the festival were already underway, including in Shinnston Saturday morning, where the organization held its annual bocce tournament. The yearly event is unique in that it provides an opportunity for everyone in a family to enjoy a...
By Giovanni di Napoli Sunday, October 19th, my friends and I joined thousands of pilgrims in Newark, New Jersey for the 115th Annual Feast of San Gerardo Maiella at Saint Lucy's Church. Always a fantastic turnout, celebrants came from far and wide for the celebration. Following Mass I took the opportunity to admire the church architecture...
Bloomfield Unico received more than 200 fourth-grade essays, representing eight local schools. The 13 winners were: James Damiano of Brookdale School, first place, $125; Allyson Calle of Watessing School, second place, $75; and Emily Molina of Fairview School, third place, $50. Equivalent monetary gifts went to the top three's Home and School...
The National Gallery of Art, in collaboration with the Italian Cultural Institute and Georgetown University, presents Tasso, Monteverdi, and the Arts. Lecturers Laura Benedetti (Georgetown University) and Peter Lukehart (National Gallery of Art CASVA) will present Torquato Tasso's poem Jerusalem Delivered and the works of art it inspired....
By Ptah Gabrie Fishtown is a fluid neighborhood whose residents cover many different American classes. One thing that bonds all of us together in this ever-changing landscape is food. So how do you establish a restaurant in a neighborhood with shifting demographics? It's simple. Start with the freshest ingredients available to you. ...
by Rebecca Hanlon Walking into Slice of Italy feels like you've just arrived at a friend's home. Seat yourself at one of the green tables and get ready to fill your belly with whatever homemade Italian treats you desire. With more than 25 years of experience in York and Lancaster county restaurants, Peter Ferrante jumped at the chance...