I once went with a friend to San Francisco’s Fisherman’s Wharf — for lunch.
I grew up as the daughter of a commercial airline pilot, which made it easy to taste the world on a whim. My children did not inherit the same travel benefits, but I like to think that my own job as a food editor and restaurant critic has shown them that worthwhile culinary adventures do not require access to unlimited frequent-flier miles.
Source: http://www.kansascity.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
