How a San Diego Woman Found Success in Gluten-Free Baking

Jun 16, 2020 257

If you asked Roanna Canete a few years ago what “organic” meant she wouldn’t have been able to tell you. In fact, the San Diego mother of two said she didn’t know much about the food world until she had her children while living abroad. “My greatest wakeup to the food industry came as a mother to younger children while living in Rome, Italy,” said Canete, who now lives in Coronado. “Their culture highly values food, and it is discussed constantly.”

But, it wasn’t until her son, Trey, was diagnosed with food allergies and intolerances that Canete had to really change her habits in the kitchen. The Utah native said she had to experiment with different ingredients to find the right dishes for her children.

Read more


You may be interested