by Silvia Donati
California olive oil producers are hard at work these days, with the olive harvest season currently under way. An unprecedented production of 4 million gallons of extra virgin olive oil is estimated for this year's harvest, almost double what was produced last year.
A sign that the California olive oil industry is here to stay – and grow. More than 75 olive varieties are grown in California over 35,000 acres, with an estimated 3,500 new acres to be planted each year through 2020, according to the California Olive Oil Council (COOC), the non-profit organization representing most of the roughly 400 olive oil producers in California.
Fonte: L'italo-Americano
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