Who is this world-renowned pizzaiolo? None other than Tony Gemignani. What exactly is a pizzaiolo? That would be a person who makes pizzas in an official pizzeria.
Recently, L'Italo-Americano interviewed Bay Area native, Tony Gemignani and he shared the story of his impressive career, a career that began quietly in a typical California town called Fremont.
Fonte: L'italo-Americano
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
