NEWS FROM : Food & Wine  

Alessio Casagrande was born and raised in Santa Margarita on the Italian Riviera. He comes from a long line of pastry chefs, butchers and cooks, so the kitchen was always his family’s gathering place; as a kid, Casagrande helped his mom and grandma make dinner every Sunday. In 2013, Casagrande moved to Santa Cruz, where he and his business partner,...

Talking wine and food with America’s most revered grocer, it is hard to keep up. A spry 81, Darrell Corti has an athletically agile mind. His knowledge is encyclopedic. His curiosity, voracious. Want to know the profile of an obscure olive cultivar or rare European cheese? Or perhaps about the flavors and shelf price of the first Conterno Barolo Mo...

Marchesi Antinori is solidifying its foothold in Napa Valley, buying complete control of Stag's Leap Wine Cellars from Ste. Michelle Wine Estates. The two companies announced today that Antinori, which has been a minority partner at the iconic Napa winery since Ste. Michelle purchased it from founder Warren Winiarksi in 2007, is buying Ste. Michell...

It’s a sandwich, salad and coffee café drenched in Italian folklore. A small space with an abundance of personality. Take some time to read the extensive sandwich menu board. It’s entertainment itself. All the Sandwiches are named after characters from the Godfather movies, The Soprano’s T.V. series as well as the actors and directors. I usually pi...

Every day, nearly half of Americans eat a sandwich for lunch. And it makes sense—slap some ingredients between two slices of bread and you’ve got a meal without too much thought. And, granted, the results are typically acceptable. But a good sandwich? Hoo-boy, that’s a whole different story. TikTok creator Jack’s Dining Room might have found one of...

From the Buona Forchetta Family comes the Gelati & Peccati Diner, a new restaurant serving up Roman-style pizza (pizza al taglio), authentic Italian gelato and diner classics with an Italian flair. It’s located in the heart of downtown Encinitas in the former Angelo’s Burgers space. I’ll have to be honest: I never really developed an affinity for A...

A few weeks after opening the doors to Casaro Osteria, owner Francesco Covucci seems more interested in talking soccer than food. His favorite club, Napoli, is on the verge of clinching a league title for the first time since 1990, back when Maradona roamed the pitch for the Blues.  Covucci ties the Beautiful Sport back to pizza, talking about how...

America’s love affair with wallpaper has reached a lusty pitch. We’re gift-wrapping walls now with a zeal not seen since the 1920s when it seemed Victorian OBGYNs were catching newborns in the stuff. And the new wallpaper vanguard is not subtle. The wilder and clashier, the better. I’m all for it. Seemed like the last decade of restaurant design wa...

I love traveling and visiting new places. When you are on vacation or when you travel and visit different places and cities, you are a different person. You can be whatever you want because you incorporate yourself into some other world, a world with unique cultural characters and landmarks. You connect with the spirit of the town, the food you con...

Hot off being recognized as one of the most outstanding chefs in the country by the James Beard Foundation earlier this year, chef David Nayfeld is ready to announce his next move: Back Home Hospitality, the restaurant group that includes co-owner Matt Brewer and Nayfeld’s Divisadero Street restaurants the Michelin Guide-listed Che Fico and more ca...

If you love pizza and are anywhere near Los Angeles this coming weekend, have we got an event for you. Pizza City Fest Los Angeles takes place at LA Live Saturday and Sunday, April 29-30, with 40 pizzerias from Southern California bringing their best pies to the table. Pizza City Fest Los Angeles is the first West Coast pie throw-down from Steve Do...

Big news for busy Larchmont Village: A brand new Terroni restaurant is coming soon. The Canadian-born Italian group is already a powerhouse in Toronto and has long enjoyed a cozy location on Beverly Boulevard to boot. Now the team is heading east, landing along one of LA’s leafiest restaurant boulevards with the city’s first location of La Bettola...