NEWS FROM : Food & Wine  

Celebrated pizza chef Chris Bianco’s budding Los Angeles expansion looks more complete with Pane Bianco, a standalone New York-style slice and sandwich spot, which opened on June 13 just steps away from his Pizzeria Bianco in Downtown’s Row. Bianco’s first foray into LA back in 2017 was a little confusing, to say the least, with no official pizza s...

San Diego is known for its farmer markets, but one stood out in the eyes of one travel website. Little Italy Mercato was nominated as one of the ten best farmers markets in the country. “USA Today’s 10Best Readers’ Choice Awards are renowned for recognizing exceptional establishments and attractions across the United States, and the nomination of L...

New Italian restaurant La Pastaia is now open in Bay Park, with handmade pasta and other Italian dishes. La Pastaia opened Monday, June 5 at 3055 Clairemont Drive. La Pastaia serves a variety of Italian dishes like pizzas and antipasti, but the focus is on the pastas, which are all made in-house. There are two dishes served from cheese wheels (fett...

Beloved New York City institution Dante will open on the top floor of the Maybourne Beverly Hills on July 4, offering lunch and dinner, sweeping views of the city and Hollywood Hills, its signature aperitivo-style cocktails, and a fresh Italian-meets-Mediterranean menu. The original Caffe Dante has been a cocktail staple in Greenwich Village for mo...

My Sicilian side can tend to dominate. That intense passion for the things I love, bordering on an obsessive impulse to research, study and dig deep, includes food. This was only fueled by homecooked pastas and sauces from my Italian mama and grandfather growing up on both coasts. Add in my crucial teen years in New Jersey after we moved across the...

Lauren Veca was worried about the meatballs. The 62-year-old doula had insisted on making her mother’s recipe for the Garibaldina Society’s upcoming monthly pasta dinner, but now she was having second thoughts. “You’re having performance anxiety because of these meatballs,” said the club’s president, Nicole Infante, 48, a mother of two who never si...

Don’t worry, if your love language is less “word of affirmation” and more “drenched in carbonara,” you are not alone. Food brings people together, feeds the soul (literally), and makes us happy. And if you are anything like me, it is that much better when the food happens to be hand-made traditional pasta, like it is at this Italian restaurant in L...

Behind the walls of the windowless Barman Building in Beverly Hills, La Dolce Vita—the legendary restaurant and Frank Sinatra-Sammy Davis Jr. hangout that opened in 1966 but closed in March 2020 because of the pandemic—is back. The front door, with its massive cheetah-shaped handle, swings ajar to reveal a luscious new dining room, and maître d’ Ch...

La Pastaia, a Venetian-style Italian restaurant, has opened its doors in Bay Park. The restaurant is owned and operated by two women who moved to the United States from Sicily, Italy in their early 20s to chase their dream of opening their own Italian restaurant. The restaurant’s name, La Pastaia, means “The Pasta Lady.” La Pastaia is the brainchil...

Are you looking for a great Italian sandwich? Interested in Amari or some good Italian wine? Pizza dough, house-made sauce, and pasta in all shapes and sizes, Mona Lisa Deli on India Street at Hawthorn in Little Italy has got it all. I have been a faithful customer for 25-plus years, and I am still trying to figure out what they don’t have. The Del...

San Francisco's favorite pizzaiolo, Tony Gemignani, is launching a new festival this summer, and it features all the hits: pizza, bagels and beer. The aptly named Pizza, Bagel & Beer Festival is slotted to take place on Aug. 19 in North Beach, with over 45 participating local pizzerias, bagel-makers and breweries.  “For the last eight years, there’...

AnniVenti La Trattoria(link is external), an Italian restaurant owned and operated by three brothers, is now open in Lemon Grove. The restaurant is named after their family's original restaurant located just 10 miles from Palermo in Italy, where the brothers grew up working. Emanuele Gagliano, one of the brothers, says, "It's been our lifelong drea...