NEWS FROM : Food & Wine  

The team behind San Diego's Ambrogio15 restaurants has opened Ambrogio15 Enoteca, a wine room and grocery now open in the former Ciao Ciao Piadina space in La Jolla. Milan-turned-San Diego residents Giacomo Pizzigoni, Andrea Burrone and Luca Salvi opened the flagship Ambrogio15 on Turquoise Street in San Diego's North Pacific Beach community in Aug...

BORN IN THE ITALIAN PROVINCE of Alessandria in 1868, Giovanni Battista Ratto sailed as a cabin boy on a schooner to Buenos Aires when he was just 13 years old. After some time, the Bay area appealed to Ratto and he moved once again. There, he met a prominent produce farmer who took him under his wing and gave him a job. Eventually, he married and h...

According to inspectors from the Michelin Guide in Italy, Ristorante Acquerello near Milan serves “modern” Italian cuisine, “although more than one word is needed to do justice to this restaurant.” In awarding its star, Michelin recommends Acquerello customers order the restaurant’s tasting menu for its “fine balance of delicate flavors and origina...

Montesacro — the San Francisco-based Italian restaurant that bills itself as the first to serve Roman-style pinsa in the United States — may have gotten its start off a gritty sidestreet in the heart of SoMa. But these days the restaurant finds itself in very different environs: On Saturday, November 26, Montesacro expands for the first time to the...

Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

Santa Barbara, get ready to Eat, Pray, Love – the Naples original L’antica Pizzeria da Michele is officially bringing a slice of Italy to the coastal beachside community of Santa Barbara as of Wednesday, November 9. Situated in the Historic Ember Mill building on State St. in the heart of Santa Barbara, diners are instantly transported to the stree...

“When something is so good why put a limit on it?” says Chef Pirozzi, the owner of the renowned and one of the best Italian restaurants in Orange County which offers delicious Italian cuisines that will make you crave for more! If you’re up for an authentic Italian cuisine, head to Alessa by Chef Pirozzi, where you’ll find homemade pasta and other...

We visited Golden Boy Pizza, an iconic, family-owned and operated San Francisco pizza spot which has been around since the 19070s. They’re just a takeaway window located in San Francisco’s Little Italy. It’s the sort of place people line up for. Golden Boy Pizza specializes in what they call the “Sanfrancilian” pizza which is square-shaped and marr...

Semola in La Jolla has relaunched as Ambrogio by Acquerello, introducing all-new dishes designed to align with the restaurant’s Michelin fine dining ambitions. Famed chef Silvio Salmoiraghi and his team from Italy’s Michelin-starred Acquerello (including chef-partner Choi Cheolhyeok, sous chef Davide Colombo, and gastronome Paolo Tucci) have now fu...

This year, we celebrate the 7th edition of the Week of Italian Cuisine in the World, an initiative that runs across the world with the support and participation of the Italian consular and diplomatic network, and that involves local Italian culinary realities, as well as some of Italy’s own chefs, agro-food businesses, restaurants and culinary educ...

L’Antica Pizzeria da Michele’s second Southern California location opened in Santa Barbara on November 9. In 2019, L’Antica made its Hollywood debut as the first U.S. location for the 152-year-old Naples restaurant. The restaurant’s widespread recognition is due in part to its mention in the bestselling memoir Eat Pray Love, and it was forever immo...

Lucinda’s Deli is a popular takeout-only sandwich spot that uses locally-sourced produce, Italian-imported meat, and fresh ingredients to prepare some of the best sandwiches in the Bay Area. You’ll find a menu of options like Roast Beef (with blue cheese mayo, onion jam, Thai bbq sauce, arugula, pickled red onion, and crispy onions); Soppressata (w...