NEWS FROM : Food & Wine  

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Yorba Linda, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges. 1. Stefano's Golden Baked Hams. Topping the list is Stefano's Golden Baked Hams. Located at 18220 Yorba Lin...

Step inside Sixth + Mill, Downtown’s newest industrial dining addition offered up on Sixth Street in the Arts District. The all-Italian powerhouse plans to officially open for business on Sunday, August 26, proving once again that there’s always money in pizza, pasta, and wine. Sixth + Mill is the work of the Factory Place Hospitality Group, the te...

Ha un tono della voce quasi dimesso.  Racconta e ogni tanto gli scappa uno slang in quell’americano tipico degli emigrati siciliani. Le parole non sono il suo forte. Perché il suo regno è la cucina. Lui è Celestino Drago, 61 anni a settembre, di cui quasi 40 trascorsi negli Stati Uniti, a Los Angeles dove si è trasferito definitivamente nel 1979 av...

Restaurateur Piero Selvaggio has announced that he will close Valentino, his Santa Monica Italian restaurant, at the end of the year. The restaurant, credited with introducing Angelenos to authentic Italian ingredients such as prosciutto, balsamic vinegar and white truffles, opened on Pico Boulevard in 1972. The restaurant’s last night of service i...

Ieri sera, 8 agosto 2018 a Galati Mamertino, si è inaugurata la sede della fondazione impegnata nel campo della promozione del territorio Siciliano e particolarmente della zona dei Nebrodi e della cultura enogastronomica che legata alla zona, intitolata al noto chef Celestino Drago che, proprio per la sua ormai quarantennale attività nel settore de...

When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from August 6 to 19 in La Piazza. Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alco...

18 aprile 2005. 4 febbraio 2017. 4 maggio 2018. Tre date sono impresse nella mente di Bruno Serato italiano, nato in Francia, cresciuto nel veronese ed emigrato ad Anaheim, trent’anni fa. Questa non è però la storia di un immigrato che ha avuto successo in America. O meglio in parte lo è. Bruno infatti è il proprietario dell’Anaheim White House, un...

Art and food, food and art: when thinking of Italian food, the liaison with art comes almost natural. That’s why some artists, photographers and chefs came together for a project that showcases how food and art can be combined to give readers an experience that goes beyond the plate and the painting. L’Arte in Cucina (art in the kitchen) is a book...

Joining its original eatery in Pacific Beach and another restaurant that opened last year in North Park is Mr. Moto Pizza House’s third location that’s set to launch in Point Loma on Friday, August 10 where it will be part of a mixed-use development at the intersection of Rosecrans Street and Shelter Island Drive. The local pizzeria, which was foun...

Often referred to as “the other side of the Grove,” the Town and Country Shopping Center is slated for a big new redevelopment starting in 2019. The construction will push out longtime tenants like the 55-year-old Andre’s Italian Restaurant & Pizzeria, which has served generations of Angelenos with heaping plates of spaghetti and other Italian-Amer...

After nearly 40 years in a Newbury Park shopping center, Roma Italian Deli & Restaurant isn’t going anywhere. But the owner for most of that time is. Philip Hariot bought the business in the late 1980s, when the dining room was a market filled with shelves bearing Italian wines, olive oils and packaged pastas. Now, after three decades of preparing ...

Giovanni Tromba means no disrespect to any of the 11 other restaurants he has opened since moving to the U.S. from his native Italy in the late 1960s. But No. 12 — also known as The Mad Rose in downtown Ventura — is the farm-to-table place he has always dreamed of having. "Fresh food, made with ingredients that just came out of the ground. That was...