NEWS FROM : Food & Wine  

Main Street in Santa Monica, California welcomes its first hand crafted, authentic gelato shop. Dolcenero offers Southern Californians not only an incredible assortment of gelato and sorbets, but also a cultural experience in high quality Italian gastronomy.   It is the only place in Santa Monica, where gelato lovers can watch as it is made....

by Debbie Arrington   Exit Trick Pony, enter Piccola Citta. But the artisan pizza is expected to stick around. The midtown Sacramento neighborhood restaurant at the corner of 21st and S streets is about to get another makeover, according to operators Matt Chong and Chris Jarosz. On Saturday, the restaurateurs announced on Facebook that...

La seconda giornata dell'edizione invernale del Fancy Food Show, che chiude oggi al Moscone Center di San Francisco, ha fatto registrare un nuovo record di visitatori a questo mega mercato che mette in vetrina decine di migliaia di specialità alimentari e bevande provenenti da 35 Paesi. Il padiglione italiano, con le sue 49 aziende presenti, è tra...

The romantic cityscape of Florence or the coastal charm of Positano? It’s a tough choice, but you don’t actually have to choose. You can sample cuisines from both Italian regions–but with a California twist–right here in L.A., starting this weekend.   Two Michelin-starred chefs, Vito Mollica (Il Palagio at the Four Seasons Firenze) and Matt...

In a strip mall across from Perkins Rowe sits a tiny restaurant where a local culinary favorite is humbly serving luminous Italian cuisine. Softly lit and romantic, the space Elton Hyndman and his wife Randee have created in Nino's is a retreat for those seeking an unhurried, expertly prepared meal.   The experience comes with a devoted...

Wednesday, July 16, 2014 from 6:00 PM to 8:00 PM (PDT)Join us for our informal Aperitivo to connect with fellow professionals, meet some of our newest members, and make new friends within the BAIA community. With its outdoor patio and delicious Italian menu, Tootsies at the Stanford Barn is the perfect location for this gathering. We look forward...

Internationally renowned Obicà Group opens its third Los Angeles location at the historic Sunset Plaza on Friday, August 26, 2016. Obicà Sunset Plaza offers an incredible dining room with exceptional views of the city, a grandiose bar and two outdoor seating areas – perfect places to enjoy aperitivo. Joining locations in Santa Monica and Century Ci...

by Aaron Carnes   Apparently, there can never be enough Italian food in Seabright. Tramonti Pizza, which opened in 2012, positioned itself right next to two much-loved Seabright fixtures, La Posta and Engfer Pizza Works, and yet it seems to be doing just fine.   The restaurant aims for an authentic Italian style pizza and pasta, in a...

San Diego's India Street, in Little Italy, houses at least 4 houses that are listed in the National Registry, and although the hay day of their era ended long ago, the Italian legacy that they spawned lives on.   Little Italy became densely populated in the early 1900s as a result of the many Italian fisherman and their families who relocate...

by Janet Donovan   Cafe Milano keeper of the gate Laurent Menoud tells us that catering a birthday lunch for Pope Benedict XVI was "one of the greatest days of my life."The 81st birthday celebration for His Holiness fell on April 16, 2008 at the Embassy of the Holy See during the Pontiff's visit to the Nation's capital.   "I've met ma...

By Vince Rembulat   St. Anthony's Harvest Festival is right around the corner. To mark the occasion, organizers will be selling the souvenir shirts and aprons after each of the masses this weekend or at the parish hall, 505 E. North St. Manteca.   Lois and Keith Wiedenhoeft are this year's co-chairs. The shirts and apron with the...

Now that downtown L.A. (not all of L.A., just downtown) has been dubbed "America's Next Great City," it deserves more great pizza. Enter Pellicola Pizzeria at 8th and Hill streets, serving crisp, thin-crusted pies marrying New York and Neapolitan styles.   The sleek, mezzanined glass box of a restaurant, where you can get pies whole or by th...