Aztec Chocolate in Sicily: An online cooking lesson presented by Annalisa Pompeo. Introduction to the history of the Aztec chocolate in Modica by Pierpaolo Ruta. Moderated by Teresa Fiore (Inserra Chair, Montclair State University). Closing remarks by Floriana Di Gesù (Università degli Studi di Palermo)
When: Monday April 19, 2021 11:00am-12:30pm EST - Regsiter here. Zoom webinar presented in Italian with simultaneous interpretation into Spanish (Giampaolo Sponza) and English (Lilia Pino Blouin)
SOURCE: https://www.montclair.edu
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...