Aztec Chocolate in Sicily

Aztec Chocolate in Sicily: An online cooking lesson presented by Annalisa Pompeo. Introduction to the history of the Aztec chocolate in Modica by Pierpaolo Ruta. Moderated by Teresa Fiore (Inserra Chair, Montclair State University). Closing remarks by Floriana Di Gesù (Università degli Studi di Palermo)

When: Monday April 19, 2021   11:00am-12:30pm EST - Regsiter here. Zoom webinar presented in Italian with simultaneous interpretation into Spanish (Giampaolo Sponza) and English (Lilia Pino Blouin)

Source: https://www.montclair.edu

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