When COVID hit, a Center City restaurant saw a huge drop in business. But the owner found an opportunity to use his kitchen to give back. It’s morning at Pagano’s Market and Bar, and they’re cooking and packing an Italian feast.

“It’s such a great feeling. to be putting all our efforts into these meals,” said Matt Pagano. He says these meals are keeping him busy. When the COVID crisis hit, and so many office workers started working from home, business plunged.