BY: Aparna Krishnamoorthy
Carb lovers who are stuck at home can still take comfort in boxed-up servings of rigatoni bolognese, everyday cacio e pepe, or even fancy lobster pasta for takeout or delivery. During the novel coronavirus crisis, restaurants are frequently reconfiguring their operations or temporarily closing for cleaning, so call ahead to plan dinners from the kitchens on this list.
1. I’m Eddie Cano
This relative newcomer to the Forest Hills neighborhood in Upper Northwest has affordable, reliable pastas split into categories for traditional Italian and Italian-American. The selection includes classics such as spaghetti and meatballs, primavera with campanelle and cacio pepe. Order online for pickup, or on DoorDash for lunch or dinner deliveries.
SOURCE: https://dc.eater.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...