
BY: Chelsea Donovan
Ynot Italian has been serving up savory pizza and Italian eats in the Hampton Roads area for 27 years. With six flourishing locations, CEO Tony DiSilvestro knew it was time to give back to his community when the pandemic started a year ago.
"Giving back, to us, is in the three pillars of our brand, so it was natural for us to give to the community in need when they supported us so much over the years," DiSilvestro said.
SOURCE: https://www.wtkr.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...