BY: BRIDGET WOOD
Parts of Angelo's Taverna look like a converted church, with stained-glass windows and brick arches facing East Sixth Avenue. That's fitting, because the restaurant is my brunch holy grail, a rare offering of Italian flavors, grilled oysters and hangover-friendly drinks and dishes served for only a few hours a week during the summer. The Oyster Social Brunch, as Angelo's calls it, runs from 11 a.m. to 3 p.m. only on Sundays, and only through Labor Day.
Angelo’s is known for quality oysters served raw or grilled every day, but at brunch the topped and grilled shellfish seem like a special treat. The Original has a white wine and garlic base, but there's also chipotle barbecue, Gorgonzola-bacon and a rotating weekly special. I tried both the Original and the Gorgonzola-bacon, and both proved loaded with both flavor and toppings, so much so that a fork is required, rather than just slurping straight from the shell.
SOURCE: https://www.westword.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...