BY: Mabel Suen
A longstanding restaurant just last month reimagined itself in the St. Louis neighborhood known as, simply, The Hill, when J. Devoti Trattoria transformed from Five Bistro, plating modern farm-to-table Italian. Chef-owner Anthony Devoti named the restaurant and its continuing market counterpart, J. Devoti Grocery, after his great-grandfather, Joseph Devoti – an Italian immigrant who opened a grocery on The Hill in 1906.
“We’ve done Five Bistro for 12 years, and I’d been wanting to do something different but still maintain the same beliefs that we had at Five,” Devoti says. “It’s a little bit of our family history mixed in with the same farm-to-table experience we were offering before in a beautiful atmosphere.”
SOURCE: http://www.laduenews.com/
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