BY: James D. Watts
Gambill’s Pastaria & Grocery, the new culinary collaboration from Hunter Stone Gambill and Kevin Snell, is now open at 1921 S. Harvard Ave. The new restaurant is in the space that was the long-time home to Jim’s Never on Sunday. Hours are 11:30 a.m. to 8 p.m. Monday-Saturday.
Gambill’s Pastaria serves a variety of fresh-made pastas and sauces, with diners able to choose their own combinations; pizzas done either in the Neapolitan style (round, thin crust) or the Roman style (square, thick crust); sandwiches and Italian-inspired versions of poutine, the Canadian comfort food of fries with toppings.
SOURCE: https://tulsaworld.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
When the fire hydrants begin to look like Italian flags with green, red and white stripes,...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...