In the last few months of a tumultuous 2021, perhaps it’s ironic that Bonanno Vinicola, which translates to “good year” in medieval Italian, opened its doors. Or it was a sign of the delicious eats and experiences to come.
Emerging Federal Hill foodie icon Armando Bisceglia of neighboring Bacco Vino & Contorni founded Bonanno, with Max Ragosta and Luigi Sabino at the helm leading operations and purchasing. They took over two storefronts originally inhabited by Carrara’s Shoes (which moved across the street) and Enoteca Umberto, and now bring a blend of traditions from their Italian roots and a contemporary atmosphere to the cafe and wine bar concept.
