BY: Jenna Fisher
There's a new fine-dining restaurant in JFK Crossing that opened in the space left empty when Brothers Restaurant closed on Harvard Street amid the pandemic. The chef behind the new restaurant is Simon Restrepo, the executive chef of Boston's award-winning Scampo (working alongside Brookline native chef Lydia Shire).
Vello Restaurant and Bar quietly opened Feb. 25, according to the restaurant's website, which shows images of tables with white table cloths. The website indicates the restaurant specializes in Italian and Mediterranean cuisine and will be open weekdays from 11 a.m. to 3 p.m. for brunch (it opens at 7 a.m. on the weekends) and then again from 5 p.m. to 10 p.m. for dinner.
SOURCE: https://patch.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Saturday, August 23rd, in Boston, the 87th anniversary of the execution of Nicola Sacco an...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...