The sweet aroma of Sunday sauce drifting through his family’s home made a young Mario LaPosta certain he’d wind up owning a restaurant one day. Years after first dreaming of opening his own place, the pizza expert and well-traveled chef is joining the Portsmouth culinary scene with oven-fired pizza and Italian cuisine born from family recipes. Mamm...
Pour one out for hidden upstairs cocktail haven Brick & Mortar, a Central Square staple with sneakily good food—it’s closing sometime in the coming weeks after 13 years. But it’s not really goodbye, as wife-and-husband owners Avery Appleton and Gary Strack have a new project up their sleeves for the same space: Acqua & Bocca, debuting around Januar...
The Consulate General of Italy in Boston celebrated the culmination of the 8-day Festival of Italian Creativity at a Gala dinner on November 22 at the SoWa Power Station. The event, organized with the support of the October Italian American Heritage Month Committee of Massachusetts, commended the vibrant legacy of Boston’s Italian American communit...
The Italian Thanksgiving in New England was and still is a piece de resistance – a masterpiece of Italian and American cooking. It’s also a result of Italian cooks who successfully resisted do-gooders trying to Americanize their food habits. An Italian Thanksgiving in the Italian cities like Waterbury, Conn., or Providence, R.I., or Revere, Mass.,...
It's hard to get more "Boston" than Tommy Guarino. Millions of people have watched the East Boston native and his childhood best friend, Chad McDonough — better known as "Prosciutto Papi" — do their thing on Instagram and TikTok. It's admittedly spicy content, but it's steeped in the town they love. "There's a lot of people who say they're from Bos...
The Zoning Board of Appeal today approved plans by serial North End restaurant owner Frank DePasquale to add a second floor to the vacant strip of storefronts on Cross Street between Hanover and Salem street so he can open a series of businesses keyed to Italian culture - including a cooking school to be run with an existing culinary institute in I...
Just four months after Rudy's Little Italy restaurant closed on the Silas Deane Highway, a new Italian restaurant, Allegro Italian Restaurant & Lounge, will take its place. Owned by Betim Muzlijaj of Middletown and Wilson Solano of Rocky Hill, the restaurant will feature pasta and seafood, but not grinders or pizza. "There's a lot in town already,...
Ed Anania, 63, worked the counter at his store on Congress Street in Portland (ME) Tuesday morning, ringing people up, taking sandwich orders and consoling heartbroken customers who just heard the news. The landmark 61-year-old sandwich shop, Anania’s Variety Store, will close for good on Friday. All morning, a steady stream of stunned customers — ...
There’s nothing more New Jersey than a good cannoli. Whether you’re Italian or not, living in New Jersey means that Italian desserts and pastries have a special place in all of our hearts. Carrello Di Cannoli, a mobile cannoli service, is officially launching a brick-and-mortar experience called The Cannoli Shop coming to 376 Hollywood Avenue in Fa...
There are a handful of foods that people from Maine recognize as signature items from their state. Whether that be a red snapper, blueberry pie or a simple but delicious Italian sandwich. Credit for that Italian sandwich is given to Giovanni Amato. More than 120 years ago, he opened a sandwich shop with the idea of serving something quick and easy...
Sardella’s Italian Restaurant will be honored at the 41st Annual Taste of Newport (Rhode Island) on October 27th for their support of Child & Family by being inducted as the first member of the Taste of Newport Hall of Fame, commemorating their participation as a tasting station for all 41 years the event has been running. Sardella’s Italian Resta...
Agusto’s Italian Deli, a new family-owned business, celebrated its grand opening with a ribbon-cutting ceremony in downtown Fairfield. The deli brings authentic Italian flavors to the community, blending over 20 years of Augusto’s experience in the deli industry with cherished family recipes. At Agusto’s Italian Deli, customers can expect only the...