Italian Food and American Brews for the 4th
Combining his Italian heritage and American patriotism, chef Dante de Magistris hosts a unique Italian American-inspired beer dinner in honor of Independence Day. Reserve a seat at his riverside restaurant on Thursday, July 4th to sit down to five courses of Italiany fare paired with the beers of Maryland's Dogfish Head Brewery. The festiv...
Arezzo to market line of specialty foods
Arezzo Ristorante & Bar on Riverside Avenue in Westport has begun marketing its own culinary fare, including pasta sauces, specialty items and the restaurant's award-winning caponata. Juan Ceballos, owner of the restaurant founded in NYC in 2000, said in a statement about the food line that customers have been asking him to package his...
Italia di Gusto Planning Soft Open for October 15
by Dana Hatic Italia di Gusto will bring the most authentic tastes of Italy to Medford starting October 15. According to its Facebook page and a post on Chowhound, the specialty shop and eatery with its original locations in Italy will open to patrons along the Mystic River, offering "the best products," including cheese, salami, Parmigiano, jam,...
Chef Lorena Autori Brings Flavor of Italy to Massachusetts
Come savor authentic Italian Cuisine alongside renowned Chef Lorena Autori of Umbria, Italy on her US tour as she hosts cooking classes and a delectable dinner complete with delicacies travelling with her from Italy. Born in Salerno, in Italy's Campania region and raised in Umbria Chef Lorena has a passion for quality Italian gastronomy. ...
The Regions of Italy: A Culinary Tour at UMass Boston
Food is one of Italy's most wonderful cultural contributions to the world, on a par with its unsurpassed art, architecture and other famous innovations. There is no single, monolithic Italian cuisine. Italian food culture is very regional. With a varied geography, and an even more diverse history, Italian cuisine changes, depending on where you are...
Italian-American millennials fight to retain culture
by Jason Newton Italian immigration may have ended decades ago, but their influence in Connecticut is everywhere. There are many Italian specialty food shops, like P&M in East Rock. "The Italian culture, the main thing is the food," said Joseph Ciccone, owner P&M Fine Foods. "I grew up on good food. I've never known f...
Eataly Is on Track for a November Opening in Back Bay
Eataly Boston is still on track for a late 2016 opening, and it's been a long time coming. Back in November 2013, news first came out that the Eataly team (which includes the B&B Hospitality Group — Joe Bastianich, Lidia Bastianich, and Mario Batali) had been eyeing Boston real estate for more than a year, including spots in the Quincy Market a...
A Super Secret Italian Speakeasy is Opening in the North End: Here's How to Get In
Last week we brought you news of Parla, the upcoming Italian "speakeasy" set to open in the North End. With its intentional play on words ("parla" in Italian means to speak) and its unique concept, the "speakeasy" is now one the most anticipated openings in Boston. But according to a recent post by UrbanDaddy, it doesn't look like we have...
Pizzeria Sirenetta Will Channel Italy via Brooklyn
By Rob Patronite and Robin Raisfeld When a restaurant closed next door to the Upper West Side outpost of theMermaid Inn, the fish shack's owners Danny Abrams and Cindy Smith took the opportunity to relocate and double their capacity. Their plan for the newly vacated original space, says Smith, is "to bring a Brooklyn sensibility to Manhatt...
Comella’s Will Bring So Much Italian Food to Winchester
Winchester will soon be home to a purveyor of Italian food that has made a name for itself feeding the Greater Boston area family-style meals. Comella's is expanding to the town, according to Boston Restaurant Talk. Comella's will take over the space at 529 Main St., which was previously home to Pizza Express NY Deli. It will join a number...
Wood-fired pizza will warm you up this winter
Joe Auciello, who attended culinary school at Newbury College, previously ran Francesca's Kitchen in Arlington and has worked at other restaurants in the area. In December 2015, he opened Wood + Fire in Melrose, featuring a more streamlined menu and dishes that use flour and sauces imported from Naples, plus fresh ingredients like mozzarel...
At La Garagista, Hybrid Grapes Stand Up to Vermont’s Elements
by Eric Asimov Wine is now made in all 50 states, though few suggest much of it is any good. But on a hillside just outside this small town in central Vermont, a little east of the Killington ski resort, Deirdre Heekin makes wines under the label La Garagista that are so soulful and delicious, they challenge crucial assumptions long taken...