NEWS FROM : Food & Wine  

Bijou Square can now add authentic Italian cuisine to its menu. Trattoria 'A Vucchella, an Italian restaurant featuring the simple and authentic dishes of a trattoria, opened its doors on Fairfield Avenue at the beginning of this month.   Owned by cousins Jennifer Galletti and Thomas Bepko, both of the Bridgeport area, and Pasquale De Marti...

When: Sunday, April 14, 2013 — 4 p.m. Where: Orsogna Plaza, 316 Main St., Everett MA [map] Join the Federazione Associazioni Italiane e Italo Americane New England in celebrating music and food from four Italian regions during its "Pomeriggio Regionale."   Read more   Fonte: Bostoniano  

The Italian Cultural Center of Western Massachusetts Inc. (ICC) is proud to announce the publication of its very own "homemade" cookbook, "Mangia! Ci fa bene!"   It is a delightful cookbook with over 160 tried and tested family recipes contributed by our members and friends, many of which have been prepared for generations.   Read mor...

by Kerry J. Byrne   A blissful nostalgia compelled restaurateur Steve DiFillippo to visit the site of the original Davio's on Newbury Street as the 30th anniversary of his landmark northern Italian steakhouse approached. DiFillippo, 54, invited the Boston Herald along for a physical and metaphorical walk down memory lane, from his...

Bread makers at La Panciata are keeping it in the family with an announcement the company is under new management. Twenty-four years since the company was founded, owners Glenn and Lori Loati announced that their son, Justin, and his wife, Bonka, took control of the company Jan. 7.   The specialty bread company will continue to operate...

The wait is almost over: Giacomo's Ristorante will open for business in Melrose next Monday, May 23.Co-owner Richard A. Talieri confirmed the date to the Free Press on Tuesday, shortly after the location at 454 Main St. passed its building inspection. "Barring any unforeseen circumstances, yes," Talieri said when asked whether a May 23 opening was...

Join Pirandello Lyceum for it's first Wine Tasting event to support the Pirandello's Scholarship Fund. President Rosario Cascio is extending an invitation to all members and non members who like to enjoy good company, good food, good music and good wine.   We have a limited number of tickets available. "This is our first Wine Tasting," said...

Jazz playing softly in the background, the creak of an oven door, the whir of an immersion blender, the hum of laughter and conversation. These are the welcoming sounds at a cooking class on a recent chilly night at Farfalle, an Italian gourmet shop and cafe owned by wife and husband Gina Nasson and Jeff Nedeau.   Farfalle may not be the pla...

By Kathy Shiels Tully   Falling in love — with a man and a business idea — wasn't Olivia Torretta's plan when she left Wakefield to study abroad for two years in Italy. But she did, importing them both home. In July, she and Jonathan Santini, her Roman-born husband, opened up Cibo (pronounced "chee-bo") Cafe & Bistro in the Greenwoo...

by Jennifer Martin   The joy of writing this column is being able to present you the world of Italian wines in and around the Boston area. This month, I met with someone living out one of my dreams: owning and operating not only a wine shop, but an Italian wine shop. It doesn't get any better than that when you have a passion for Italian win...

by Elise Balzotti   In Italian, Casa Mia translates to "My Home," and for both Marblehead's chic and trendy and the local fishermen alike, home is where you'll be at once you enter this new Calabrese eatery. Twenty-five year old Raffaele Scalzi and his brother Luigi (Gino) Scalzi, opened the brand new restaurant on July 1, and have already b...

If there's one type of cuisine that's always mentioned as lacking in the city's dining scene, it's Italian.Paul Diogenes and Ernie Lafrenaye, owners of the recently opened Tuscani Seafood and Grill, are hoping to fill that void with a menu of Italian fare coupled with fried seafood plates, burgers and pizza. "We wanted to do something different in...