Chef Laura Bernardi Piovesana to prepare Italian feast

Dec 19, 2018 701

Bid farewell to 2018 a little early at “Felice Anno Nuovo,” at which you will enjoy an authentic Italian dinner planned and prepared by Chef Laura Bernardi Piovesana, owner of the Italian Wooden Spoon. The dinner, set for 6 p.m. on Dec. 29 at the Albany Museum of Art, is the second of the fourth season of the AMA’s “Fine Art of Dining” culinary series.

Seating is limited and tickets are $175 for AMA members at the Patron level or higher and $200 for non-members. Tickets are available at Piovesana said she learned Italian cuisine at her mother’s and grandmother’s aprons while growing up in Conegliano in the Veneto region of Italy.

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